Filter Coffee Choco Peda | How to make Filter Coffee Choco Peda

By Neeru Srikanth  |  30th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Filter Coffee Choco Peda, How to make Filter Coffee Choco Peda
Filter Coffee Choco Pedaby Neeru Srikanth
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About Filter Coffee Choco Peda Recipe

“Filter Coffee Choco Peda” is a quick and easy microwave peda made out of milk powder, condensed milk, first degree filter coffee decoction, Cocoa powder.

Filter Coffee Choco Peda is a popular aromatic and delicious dish. You can try making this amazing Filter Coffee Choco Peda in your kitchen. This recipe requires 40 minutes for preparation and 5 minutes to cook. The Filter Coffee Choco Peda by Neeru Srikanth has detailed steps with pictures so you can easily learn how to cook Filter Coffee Choco Peda at home without any difficulty. Filter Coffee Choco Peda is enjoyed by everyone and can be served on special occasions. The flavours of the Filter Coffee Choco Peda would satiate your taste buds. You must try making Filter Coffee Choco Peda this weekend. Share your Filter Coffee Choco Peda cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neeru Srikanth for inputs. In case you have any queries for Filter Coffee Choco Peda you can comment on the recipe page to connect with the Neeru Srikanth. You can also rate the Filter Coffee Choco Peda and give feedback.

Filter Coffee Choco Peda

Ingredients to make Filter Coffee Choco Peda

  • Filter coffee Powder – 5 tblsp
  • water for filter coffee – 75 ml
  • water – 30 ml
  • Cocoa Powder – 1 tblsp
  • Milk Powder – 1 cup
  • Condensed milk – ½ cup
  • ghee – 5 tblsp + as needed to rub in palms
  • Roasted almonds - 12

How to make Filter Coffee Choco Peda

  1. Prepare the coffee decoction in a South Indian traditional filter by adding 5 tblsp of coffee powder in a coffee filter. Press the powder and add hot water. Let it brew. It would take around 15 minutes roughly.
  2. Take a microwave safe bowl, add 4 tblsp ghee, milk powder and condensed milk.
  3. Mix well with a spoon. The entire milk powder must be combined well with the condensed milk and ghee.
  4. Microwave for 1 minute. Take out and mix well.
  5. Add cocoa powder, 1 tblsp 1st degree filter coffee decoction and 30 ml of water.
  6. Microwave for 1 minute. When you take out, it would have doubled up. Stir and mix well. Check the taste. Add coffee decoction if you want it to be stronger.
  7. Reheat again for 2 more times. Take out at 1 minute intervals and stir well. The peda mix will come up every time but it will not be double like the first time.
  8. At the end of 4th minute, take out and add 1 tblsp of ghee and mix well.
  9. Microwave for 1 more minute and take out. This time the peda mix will not come out. However it would still be soft. Mix well and allow it to cool to a temperature which you can handle to make peda’s. Roughly 6 to 10 minutes.
  10. Apply ghee in your palms . Shape and roll it like a peda.
  11. Stuff each peda with a roasted almond.

My Tip:

a. End of 2 minutes is the right time to check the taste and adjust.  b. Do not microwave when you find it hard to stir and mix. (Eg: after 4 minutes if you find hard to stir do not microwave more).  c. Microwave time varies based on quantity. d. Preparation time mentioned includes, preparation time for coffee decoction, preparation time for the peda, cooling time before moulding the peda and the actual moulding time. e. Yields 12 pieces .

Reviews for Filter Coffee Choco Peda (2)

Taahira Laiq2 years ago

yummy concept

Neeru Srikanth2 years ago


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