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Photo of Kajukatli by Vandana Jangid at BetterButter
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Kajukatli

Oct-30-2016
Vandana Jangid
15 minutes
Prep Time
45 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kajukatli RECIPE

Kajukatli is one of the most famous sweets in India and made during festivals.. Also known as kaju burfi.

Recipe Tags

  • Festive Fun
  • Veg
  • Medium
  • Indian
  • Simmering
  • Dessert

Ingredients Serving: 5

  1. Cashew nuts 1 cup
  2. Sugar 1/2 cup
  3. Water 1/4 cup
  4. Ghee for greasing

Instructions

  1. Powder the cashews in a mixer and make fine powder.
  2. Sieve the powder .
  3. Place a pan over medium flame, add water and sugar.
  4. Turn the flame to low heat and stir the sugar.
  5. Cook the sugar syrup for just few seconds.not need any thread consistency.
  6. just dissolve the sugar in water.
  7. Add in prepared cashew powder.
  8. Mix the mixture on low flame.
  9. Cook the mixture and check the consistency.
  10. Transfer the dough to a mixing bowl.
  11. Consistency must be dough able to form a ball.
  12. few drops of ghee or oil on hands and start kneading the cashew mixture till the mixture turns to smooth dough.
  13. Now take a butter paper or greased plate and roll the dough with rolling-pin.
  14. Cut the dough into diamond shape.
  15. Kaju katli is ready to serve.

Reviews (2)  

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Vandana Jangid
Nov-04-2016
Vandana Jangid   Nov-04-2016

Shiva Pande
Oct-31-2016
Shiva Pande   Oct-31-2016

This is my childhood favourite, always the best...for deepawali.

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