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Photo of Chhana bhaja/fried chhana in sugar syrup by Simantini Sanyal chaudhuri at BetterButter
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Chhana bhaja/fried chhana in sugar syrup

Oct-30-2016
Simantini Sanyal chaudhuri
15 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chhana bhaja/fried chhana in sugar syrup RECIPE

Authentic Bengali sweet,served as a dessert.its delicious.

Recipe Tags

  • Festive Fun
  • Non-veg
  • Medium
  • Festive
  • West Bengal
  • Boiling
  • Frying
  • Dessert

Ingredients Serving: 5

  1. 1litre Milk
  2. Sugar as required
  3. Maida 1 cup
  4. Ghee 5/6 tbspn
  5. Cardamom powder 1 tspn
  6. Khhoya for garnishing

Instructions

  1. Take 1litre whole milk in a pan and when the milk comes to a boil add lemon juice and stir very well,as soon as the milk curdles pour the curdled milk in a muslin cloth. Then wash the chhana in running water.squeeze properly. In a bowl mix chhana,powdered sugar,maida,cardamom powdered sugar and kneed properly until smooth
  2. Grease a tray with ghee
  3. Put the mixture on the tray and level it with a back of a spoon.
  4. Then cut it in square shape
  5. Heat ghee in a pan
  6. Deep fry those squares on slow flame until deep brown
  7. In the meantime make sugar syrup
  8. Remove the squares with a slotted spoon and put them in the sugar syrup
  9. Allow to cool in room temperature
  10. Garnish those soft squares with grated khhoya on top.

Reviews (1)  

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Shiva Pande
Oct-31-2016
Shiva Pande   Oct-31-2016

Yummy! Would to try this very soon...

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