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Photo of Paneer Tikka Masala gravy by Paramita Majumder at BetterButter
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Paneer Tikka Masala gravy

Oct-30-2016
Paramita Majumder
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Tikka Masala gravy RECIPE

This dish is simple yet delicious , did not deep fry paneer

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Diwali
  • North Indian
  • Shallow fry
  • Side Dishes

Ingredients Serving: 4

  1. For Marinating:
  2. paneer 200 gms cubed
  3. Bell pepper 1
  4. yoghurt 1 cup
  5. coriander powder 1 tsp
  6. Cumin powder 1 tsp
  7. Kashmiri chilli powder 1 tsp
  8. onion 1 , cut in half take out slices
  9. Lemon juice 1/2 tsp
  10. Garam masala powder 1 tsp
  11. oil 3 tsp for frying
  12. Ginger garlic paste 1 tsp
  13. For gravy :
  14. cashew nuts paste 2 tsp
  15. Tomato puree 1/2 cup
  16. Salt
  17. chilli powder 1 tsp
  18. Oil 2 tsp
  19. Onion 1 chopped
  20. Kasuri methi 1 tsp
  21. Water 1 cup

Instructions

  1. First marinate paneer and vegetables
  2. Take a bowl
  3. Add yoghurt , coriander powder , cumin powder , chilli powder
  4. Also add ginger garlic paste , garam masala powder , lemon juice
  5. Add paneer pieces , bell peppers and onions
  6. Keep aside for 30 mins
  7. After 30 mins shallow fry paneer and vegetables both sides in batches
  8. Keep aside
  9. Now prepare for the gravy
  10. Heat oil
  11. Fry onions until translucent
  12. Add tomato puree , fry for 5 mins
  13. Now add cashew paste, and chilli powder, saute for 3_4 mins
  14. Add fried paneer and vegetables , saute for 4_5 mins
  15. Add kasuri methi , cover and cook for 3_4 mins in slow heat
  16. Add water , cover and boil for 5 mins in slow heat
  17. Add salt and garam masala
  18. Simmer for 2_3 mins
  19. Switch off gas and garnish with fresh coriander leaves

Reviews (1)  

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Shiva Pande
Oct-31-2016
Shiva Pande   Oct-31-2016

Looks so delicious..

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