Name: MINGI PAAK recipe by Rehana Khambaty at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: Magaz (dried, peeled melon seeds) - 1/2 cup; Khoya - 3/4 cup; Sugar - 1/2 cup; Water - 1/2 cup; Ghee - 1 tbsp

Ingredients Serving: 4

Magaz (dried, peeled melon seeds) - 1/2 cup
Khoya - 3/4 cup
Sugar - 1/2 cup
Water - 1/2 cup
Ghee - 1 tbsp

Instructions

Dry roast magaz until they turn to little brown in color and keep them aside.
Heat ghee in a pan and add khoya. Fry the khoya till it gets even and slightly brown. Turn off the flame and add magaz to khoya. Keep it aside.
Heat sugar and water together in another pan and let the sugar dissolve over low flame.
Turn off the flame and add syrup immediately into the khoya mixture followed by vigorous stirring to blend well. Now transfer the contents to a greased plate, level it and keep it aside.
Once the mixture gets set and becomes cool, cut it into square pieces.
Arrange the pieces on a serving dish and serve.

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