Paan Ki Ladoo- Betel Leaves & Coconut Fudge | How to make Paan Ki Ladoo- Betel Leaves & Coconut Fudge

By Alka Jena  |  31st Oct 2016  |  
4 from 3 reviews Rate It!
  • Paan Ki Ladoo- Betel Leaves & Coconut Fudge, How to make Paan Ki Ladoo- Betel Leaves & Coconut Fudge
Paan Ki Ladoo- Betel Leaves & Coconut Fudgeby Alka Jena
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

336

3

About Paan Ki Ladoo- Betel Leaves & Coconut Fudge Recipe

Coconut Ladoos are one of the sweets that can very easily be made for any festival. These can be made using fresh coconut or desiccated coconut.I have given This simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan in it. This can be made instantly and can be relished any time of the year.

Paan Ki Ladoo- Betel Leaves & Coconut Fudge is a popular aromatic and delicious dish. You can try making this amazing Paan Ki Ladoo- Betel Leaves & Coconut Fudge in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Paan Ki Ladoo- Betel Leaves & Coconut Fudge by Alka Jena has detailed steps with pictures so you can easily learn how to cook Paan Ki Ladoo- Betel Leaves & Coconut Fudge at home without any difficulty. Paan Ki Ladoo- Betel Leaves & Coconut Fudge is enjoyed by everyone and can be served on special occasions. The flavours of the Paan Ki Ladoo- Betel Leaves & Coconut Fudge would satiate your taste buds. You must try making Paan Ki Ladoo- Betel Leaves & Coconut Fudge this weekend. Share your Paan Ki Ladoo- Betel Leaves & Coconut Fudge cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Alka Jena for inputs. In case you have any queries for Paan Ki Ladoo- Betel Leaves & Coconut Fudge you can comment on the recipe page to connect with the Alka Jena. You can also rate the Paan Ki Ladoo- Betel Leaves & Coconut Fudge and give feedback.

Paan Ki Ladoo- Betel Leaves & Coconut Fudge

Ingredients to make Paan Ki Ladoo- Betel Leaves & Coconut Fudge

  • 400 gms condensed milk
  • 250 gms coconut of dessicated plus 1 cup for roliing
  • a pinch cardamom of green powder
  • 4 to 5 nos paan Leaves
  • a pinch of green food color
  • 2tbsp of gulkand
  • 1tsp ghee for greasing
  • 2tbsp of mixed dry fruits such as cashew, walnut, pistachios, almonds finely chopped

How to make Paan Ki Ladoo- Betel Leaves & Coconut Fudge

  1. In a Pan, add the 1 cup of rose petals, ½ cup sugar and 2 tbsp of water and stir continuously till sugar dissolves and the rose petals are cooks perfectly.
  2. Add 1 tsp of lemon juice to prevent the sugar from crystallizing. Let it cool and keep it aside. Your Gulkand is ready to be used. You can also use the store bought Gulkand in place of this also.
  3. In a pan, add the Gulkand and the dryfruits and cook on slow flame till it binds together. Switch off the gas and keep it aside to cool.
  4. Roll the paan leaves together and finely chop them.
  5. Pour the condensed milk in heavy bottom pan. Add desiccated coconut to it and mix. Cook the condensed milk and coconut mixture in the heavy bottom pan, on medium low flame.
  6. Stir the mixture continuously to avoid burning. Add the chopped paan leaves and a pinch of green food color and cardamom powder to it.
  7. Within 2 to 3 minutes, the mixture will start leaving the sides and come together as dough.Switch off the gas and let rest for 3-4 minutes.
  8. Grease your palms with ghee. Pinch a small portion of the mixture and make a depression with your thumb on it and place a bit of Gulkand and dryfruits mixture inside and roll between your hands into balls like ladoos.
  9. Roll them in desiccated coconut and keep aside.
  10. Serve this easy and quick Paan ki Ladoo on the occasion of diwali with pride.

Reviews for Paan Ki Ladoo- Betel Leaves & Coconut Fudge (3)

Rashmi Singha year ago

So yummm!
Reply

Swati Mookherjee2 years ago

not clear..which gulkand wd I use.. the prepared one or the store bought?
Reply

Shiva Pande2 years ago

Lovely!
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