PALAK SEV | How to make PALAK SEV

By Riya Rughwani  |  31st Oct 2016  |  
5 from 1 review Rate It!
  • PALAK SEV, How to make PALAK SEV
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

32

1

About PALAK SEV Recipe

Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.These noodles vary in thickness. Ready-to-eat varieties of Sev, including flavoured Sev, are available in Indian stores. I used by making spinach and green chilly puree. Looks tempting and are soft from inside. The thickness of sev totally depends upon you.

PALAK SEV, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of PALAK SEV is just mouth-watering. This amazing recipe is provided by Riya Rughwani. Be it kids or adults, no one can resist this delicious dish. How to make PALAK SEV is a question which arises in people's mind quite often. So, this simple step by step PALAK SEV recipe by Riya Rughwani. PALAK SEV can even be tried by beginners. A few secret ingredients in PALAK SEV just makes it the way it is served in restaurants. PALAK SEV can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out PALAK SEV.

PALAK SEV

Ingredients to make PALAK SEV

  • 2 cup chickpea flour or gram flour ( besan )
  • 1 cup spinach ( washed and chopped finely )
  • 4 green chilly
  • 1 tbsp ajwain
  • 1/2 cup oil
  • 2 tbsp red chilly powder
  • 1 tsp asafoetida salt oil for frying

How to make PALAK SEV

  1. Make a thick puree of spinach and green chilly
  2. Take the chickpea flour add oil the ingredients along with spinach puree and make a soft dough.
  3. Take the chickpea flour add oil the ingredients along with spinach puree and make a soft dough. Use the dotted stencil
  4. Make the sev with the help of sev maker direct in a medium hot oil Fry until crisp on a constant medium hot oil
  5. THE GREEN COLOUR IS BECAUSE OF THE PALAK PUREE

My Tip:

YOU CAN ALSO USE BEETROOT INSTEAD OF PALAK OR SPINACH

Reviews for PALAK SEV (1)

Shiva Pande2 years ago

Looks superb plus it has spinach which makes it way more awesome!
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