PALAK SEV | How to make PALAK SEV
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About PALAK SEV Recipe
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.These noodles vary in thickness. Ready-to-eat varieties of Sev, including flavoured Sev, are available in Indian stores. I used by making spinach and green chilly puree. Looks tempting and are soft from inside. The thickness of sev totally depends upon you.
PALAK SEV, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of PALAK SEV is just mouth-watering. This amazing recipe is provided by Riya Rughwani. Be it kids or adults, no one can resist this delicious dish. How to make PALAK SEV is a question which arises in people's mind quite often. So, this simple step by step PALAK SEV recipe by Riya Rughwani. PALAK SEV can even be tried by beginners. A few secret ingredients in PALAK SEV just makes it the way it is served in restaurants. PALAK SEV can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out PALAK SEV.
Ingredients to make PALAK SEV
- 2 cup chickpea flour or ( besan )
- 1 cup ( washed and chopped finely )
- 1 tbsp ajwain
- 1/2 cup
- 2 tbsp powder
- 1 tsp asafoetida salt for frying
How to make PALAK SEV
My Tip:YOU CAN ALSO USE BEETROOT INSTEAD OF PALAK OR SPINACH