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Photo of Homemade soya chaap by Radhika Chhabra at BetterButter
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Homemade soya chaap

Oct-31-2016
Radhika Chhabra
60 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Homemade soya chaap RECIPE

Home made is best and when recipe is no time recipe its bestest.use these homemade soya chap in your recipes .

Recipe Tags

  • Festive Fun
  • Veg
  • Medium
  • Festive
  • Boiling
  • Basic recipe

Ingredients Serving: 6

  1. For 10-12 sticks
  2. 1/2 cup soyabean daal
  3. 1/2cup All purpose flour

Instructions

  1. Soak soyabean daal overnight.
  2. In the morning sieve it and grind it.
  3. Mix maida and prepare soft dough. Give rest the dough for 20 minutes.
  4. Now make balls of dough and roll it like chapati and cut thin strips.
  5. Wrap this strips on icecream sticks like showing in the picture.
  6. Boil water in a pan and pour the ready sticks in boiling water.
  7. Let it boil for 10-15 minutes.
  8. Now remove and rest it in cold water for few minutes.
  9. Bring out and let it dry for few minutes.
  10. Now ready to use.you can store it in fridge for 4-5 days.

Reviews (4)  

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Joseph Fernando
Jan-25-2021
Joseph Fernando   Jan-25-2021

Saagar Singh
Apr-28-2020
Saagar Singh   Apr-28-2020

Can we use Soya Atta inplace of Soya dal soaked overnight

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