Papaya Almond Halwa | How to make Papaya Almond Halwa

By Anitha Subramanian  |  31st Oct 2016  |  
5 from 1 review Rate It!
  • Papaya Almond Halwa, How to make Papaya Almond Halwa
Papaya Almond Halwaby Anitha Subramanian
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About Papaya Almond Halwa Recipe

Papaya Almond Halwa is a tasty and a healthy dessert to be prepared for any occasions. This is a fruit which most of the kids hate to eat. Making the kids to eat this fruit is a big challenge for almost every parents. This is the best way to make them eat in a form of sweet. The well riped papaya is made as pulp and and cooked with sugar, almond powder, coconut and ghee. It is garnished with ghee roasted cashews and raisins. Papaya, almond together added here will be the healthiest option not only for kids also for women.

Papaya Almond Halwa is delicious and authentic dish. Papaya Almond Halwa by Anitha Subramanian is a great option when you want something interesting to eat at home. Restaurant style Papaya Almond Halwa is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Papaya Almond Halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Papaya Almond Halwa. Papaya Almond Halwa is an amazing dish which is perfectly appropriate for any occasion. Papaya Almond Halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Papaya Almond Halwa at your home.

Papaya Almond Halwa

Ingredients to make Papaya Almond Halwa

  • Riped papaya - 250 grams
  • almonds - 50 Grams
  • sugar - 1 cup
  • Shredded coconut - 1/2 Cup
  • cardamom Powder - 1 teaspoon
  • cashew - 10
  • raisins - 10
  • ghee - 2 tablespoon

How to make Papaya Almond Halwa

  1. Cut the riped papaya and grind it in a mixer into a thick pulp. Keep it aside.
  2. Grind the almonds into powder.
  3. In a pan heat 2 teaspoons of ghee and fry cashews and raisins. Keep it aside.
  4. In the same pan add the pulp and stir it well.
  5. After 5 minutes add sugar and cardamom powder. Stir it well continuously.
  6. When the sugar dissolves well add almond powder, coconut and stir it well.
  7. When the sweet boils and starts thickening add 2 tablespoon of ghee and stir it well till it becomes thick.
  8. Finally add the fried cashews and raisins and turn off the flame. Tasty and healthy halwa is ready.

Reviews for Papaya Almond Halwa (1)

Annam Shri2 years ago

sounds delish!

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