Undhyu | How to make Undhyu

By Urvi Zaveri  |  31st Oct 2016  |  
5 from 1 review Rate It!
  • Undhyu, How to make Undhyu
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About Undhyu Recipe

The dish marks it beginning from Diwali. The dish is a seasonal one, comprising the vegetables that are available on the South Gujarat coastline during the winter season. Undhyu is made in different styles in different parts of Gujarat. With wide variety of vegetables available and different spices this dish is sure to relish during the winters.

The delicious and mouthwatering Undhyu is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Undhyu is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Undhyu. Urvi Zaveri shared Undhyu recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Undhyu. Try this delicious Undhyu recipe at home and surprise your family and friends. You can connect with the Urvi Zaveri of Undhyu by commenting on the page. In case you have any questions around the ingredients or cooking process. The Undhyu can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Undhyu with other users


Ingredients to make Undhyu

  • 250g potatoes peeled and cut into four
  • 250g brinjal cut into half
  • 500g flat beans
  • 500g pigeon pea
  • 3 to 4 tomatoes chopped
  • 150g fenugreek finely chopped
  • 150g coarse gram flour
  • Pinch of Soda
  • 500 ml oil
  • 150g sugar
  • 3 tsp garlic paste
  • 1/2tsp asafoetida
  • 3 tsp chili powder
  • 1.5 tsp turmeric
  • 4 tsp coriander powder
  • salt as per taste
  • coriander to Garnish

How to make Undhyu

  1. Method
  2. For Dumplings
  3. Wash the finely chopped fenugreek leaves and remove in a strainer.
  4. In a bowl take the flour pinch of soda ,2tsp oil ,salt , 2 tsp sugar.
  5. Mix well. To this add the fenugreek leaves and bind it well together with water if required. The dumpling mixture shouldn't be too loose or too tight a medium texture it should be. Make small balls and fry in oil once light brown remove and
  6. Wash and peel potatoes and cut into four.
  7. Wash and cut the brinjal in two halves . If the brinjal is bigger in size can cut in four.
  8. Slit and half the flat beans. Soak pigeon peas and flat peas in water and strain.
  9. In a pressure cooker heat oil approx 150ml to this add asafoetida and 1/2tspturmeric and immediately add potatoes ,brinjal,flat beans,pigeon peas.
  10. Add salt as per taste. Cover the lid and at low flame let it cook for 2 to 3 whistles.
  11. For the Gravy
  12. In big pan heat approx 100ml oil to this add tomatoes and garlic paste. saute it and cook for 3 min
  13. To this add garlic paste,chilli powder ,sugar, coriander powder ,1tsp turmeric powder. Mix well. Let it simmer.
  14. To this add 1 cup water. Cook for a min.
  15. To this add the dumplings and pressure cooked vegetables.
  16. Slowly mix taking care that the vegetables don't break.
  17. Cover and let it cook for 2 min. Turn of the gas. Remove in bowl and garnish with coriander
  18. Serve hot with a chilled glass of buttermilk.

My Tip:

Here I have shared a healthier way of making Undhyu. You can even fry the pates and brinjal and add. in this method pressure cook only the flat beans and pigeon peas.

Reviews for Undhyu (1)

Annam Shri2 years ago

Lovely one! very interesting :)

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