ALMOND MURUKKU / BADAM MURUKKU | How to make ALMOND MURUKKU / BADAM MURUKKU

By Swathy Nandhini  |  31st Oct 2016  |  
4.5 from 2 reviews Rate It!
  • ALMOND MURUKKU / BADAM MURUKKU, How to make ALMOND MURUKKU / BADAM MURUKKU
ALMOND MURUKKU / BADAM MURUKKUby Swathy Nandhini
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

11

2

About ALMOND MURUKKU / BADAM MURUKKU Recipe

Badam murukku is a easy diwali recipe that I wanted to try. If you see my diwali recipes list, it will be full of sweet recipes and I haven’t tried any savory recipe. I am a sweet toothed person and rarely eat savory snacks. So tried this murukku for the first time and it came out so well. It is soft and crispy like the murukku bought in stores. The almond taste and flavor in murukku is really good.

The delicious and mouthwatering ALMOND MURUKKU / BADAM MURUKKU is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. ALMOND MURUKKU / BADAM MURUKKU is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of ALMOND MURUKKU / BADAM MURUKKU. Swathy Nandhini shared ALMOND MURUKKU / BADAM MURUKKU recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious ALMOND MURUKKU / BADAM MURUKKU. Try this delicious ALMOND MURUKKU / BADAM MURUKKU recipe at home and surprise your family and friends. You can connect with the Swathy Nandhini of ALMOND MURUKKU / BADAM MURUKKU by commenting on the page. In case you have any questions around the ingredients or cooking process. The ALMOND MURUKKU / BADAM MURUKKU can also be given a rating. The "What's cooking" feature can be used to share your experience when you make ALMOND MURUKKU / BADAM MURUKKU with other users

ALMOND MURUKKU / BADAM MURUKKU

Ingredients to make ALMOND MURUKKU / BADAM MURUKKU

  • Rice flour – 1 cup
  • badam – 15
  • sesame seeds – 1 tsp
  • cumin seeds – 1/2 tsp
  • salt – 1/2 tsp
  • ghee – 2 tsp
  • Hot water – as required for kneading dough
  • oil – for deep frying

How to make ALMOND MURUKKU / BADAM MURUKKU

  1. Soak badam in hot water for 10 minutes and peel the skin. Add it to mixer and grind into paste adding little water.
  2. Take rice flour in a mixing bowl, then add salt, cumin seeds, sesame seeds and badam paste to it and mix.
  3. Melt ghee and pour into rice flour mixture and knead into smooth dough adding little hot water.
  4. Keep the dough covered until use. Heat oil for deep frying.
  5. Take a portion of dough, put inside the murukku press and squeeze into oil to get small strips. You can also make into circles.
  6. Fry in medium to low flame. Once the sound of oil subsides, remove the murukku from oil and drain excess oil in kitchen tissues.
  7. Repeat for remaining dough. The crispy badam murukku is ready.

Reviews for ALMOND MURUKKU / BADAM MURUKKU (2)

Sukhmani Bedia year ago

Really nice Murukku recipe
Reply

Annam Shri2 years ago

so crisp and perfect!
Reply

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