Paan Nariyal Laddoo stuffed with Gulkand | How to make Paan Nariyal Laddoo stuffed with Gulkand

By Sandhya Harsh  |  31st Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Paan Nariyal Laddoo stuffed with Gulkand, How to make Paan Nariyal Laddoo stuffed with Gulkand
Paan Nariyal Laddoo stuffed with Gulkandby Sandhya Harsh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

283

2

About Paan Nariyal Laddoo stuffed with Gulkand Recipe

Paa and nariyal are integral poart of any pooja. And loddoos are the mist widely offered bhog to God in Ndian tradition. So combined all 3 in one recipe for Fiwali pooja.

Paan Nariyal Laddoo stuffed with Gulkand is delicious and authentic dish. Paan Nariyal Laddoo stuffed with Gulkand by Sandhya Harsh is a great option when you want something interesting to eat at home. Restaurant style Paan Nariyal Laddoo stuffed with Gulkand is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Paan Nariyal Laddoo stuffed with Gulkand is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paan Nariyal Laddoo stuffed with Gulkand. Paan Nariyal Laddoo stuffed with Gulkand is an amazing dish which is perfectly appropriate for any occasion. Paan Nariyal Laddoo stuffed with Gulkand is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paan Nariyal Laddoo stuffed with Gulkand at your home.

Paan Nariyal Laddoo stuffed with Gulkand

Ingredients to make Paan Nariyal Laddoo stuffed with Gulkand

  • coconut powder - 1 big cup
  • sugar - 3/4 cup (adjust as per your tooth)
  • Paan/Betel Leaves - 4 meetha paan
  • Gulkand/rose Preserve- 2 tbspn
  • Icecream - 1 cup or Condensed Milk
  • saunf - coarsely grinded - 1/2 tspn (optional)
  • water - 1 cup

How to make Paan Nariyal Laddoo stuffed with Gulkand

  1. Cut Betel Leaves/Paan into small pieces. Blend it with Icecream/condensed milk nicely in a blender.
  2. Take a heavy bottom kadai. Add cup of water in it and keep for boil. When water boils, add sugar. Keep stirring till you get 1 thread syrup.
  3. Add Elaichi powder to it. Mix and add paan icecream paste and coconut powder to the syrup. Mix well and keep stirring till it leaves sides. Off the flame when the coconut mix leaves sides of the kadai.
  4. In a bowl add saunf to gulkand and mix. Keep it ready aside.
  5. Transfer the coconut paan mixture to a flat parat or plate. Spread it so that it get cooled. Wet your palms, take a ball of coconut mix and flatten it with palms.
  6. Take small portion of gulkand and keep in centre of flattened coconut mix. Now roll gently sealing the gulkand inside to make laddoo.
  7. Then roll it in dry coconut powder kept in a separate plate. Do this for the rest.
  8. Your yummy paan nariyal laddoos stuffed with gulkand are ready.

My Tip:

Cook on low flame and serve this dish chilled to get divinely taste.

Reviews for Paan Nariyal Laddoo stuffed with Gulkand (2)

Ambi Suresh2 years ago

Awesome
Reply

Annam Shri2 years ago

I love it!
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