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Photo of Chocolate Mexican Flan by Gurpreet Babbar at BetterButter
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Chocolate Mexican Flan

Oct-31-2016
Gurpreet Babbar
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Mexican Flan RECIPE

A mouthwatering dessert that sets in minutes.

Recipe Tags

  • Festive Fun
  • Non-veg
  • Easy
  • Festive
  • Mexican
  • Freezing
  • Dessert

Ingredients Serving: 4

  1. Egg - 1
  2. Vanilla essence - 2-3 drops
  3. Powder sugar - 2 tsp
  4. Dark chocolate - 30 gm
  5. Milk - 1 cup
  6. Agar agar - 2 tsp
  7. For chocolate sauce: Fresh cream - 100 gm
  8. Dark chocolate - 50 gm
  9. Cinnamon powder - 1/4 tsp

Instructions

  1. Melt chocolate in double boiler or microwave.
  2. Beat egg, vanilla essence and sugar altogether.
  3. Mix well.
  4. Pour melted chocolate in this batter.
  5. Beat well.
  6. Boil milk in a pan and add agar agar to it.
  7. Simmer the gas.
  8. Cook continuously.
  9. When the milk begins thick pour this into the chocolate mixture.
  10. Beat all the things together.
  11. Strain in a mould.
  12. Set it aside.
  13. Keep the mould in the refrigerator for 15 to 20 minutes.
  14. Now make the chocolate sauce.
  15. Boil fresh cream in a pan and add dark chocolate.
  16. Stir continuously.
  17. Add a little bit of milk to make a thick sauce of right consistency.
  18. Add cinnamon powder to it.
  19. Now take a plate and unmould the chocolate flan.
  20. Pour the chocolate sauce on it.
  21. Chocolate Mexican Flan is ready.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Namrata Malik
Jan-14-2017
Namrata Malik   Jan-14-2017

Instead of agar agar what else can we use

Annam Shri
Nov-01-2016
Annam Shri   Nov-01-2016

Extremely mouthwatering!

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