Butter Murukku | How to make Butter Murukku
- Prep Time
- Cook Time
About Butter Murukku Recipe
This dish is supposed to be beginner friendly. I noted down many recipes after viewing many Tamil channels in TV for this Diwali season. Wanted to make many, but ended up choosing this easy one. It suited for the senior citizens like me. Though there are different ways to make this I was inspired by an anchor Mrs. Shashi Madan, in DD channel.
Butter Murukku is a delicious dish which is enjoyed by the people of every age group. The recipe by hema krishnamohan teaches how to make Butter Murukku step by step in detail. This makes it easy to cook Butter Murukku in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Butter Murukku at home. This amazing and mouthwatering Butter Murukku takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Butter Murukku is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Butter Murukku is a good option for you. The flavour of Butter Murukku is palatable and you will enjoy each and every bite of this. Try this Butter Murukku and impress your family and friends.
Ingredients to make Butter Murukku
- Rice (homemade) - 1 cup
- Roasted gram powder - 1/4 cup
- seeds -1 tsp
- - 1 tbsp
- milk - 1 cup
- to taste
How to make Butter Murukku
My Tip:Adding coconut milk gave flavor and crispness to murukku. Also, the color was whitish when done.