Seven Cup Cake | How to make Seven Cup Cake

By hema krishnamohan  |  1st Nov 2016  |  
4 from 1 review Rate It!
  • Seven  Cup Cake, How to make Seven  Cup Cake
Seven Cup Cakeby hema krishnamohan
  • Prep Time


  • Cook Time


  • Serves





About Seven Cup Cake Recipe

This one is sweet dish. I want to end my recipe list of twenty with a sweet note. And Diwali celebration cannot be without a sweet. Though this is a common easy sweet which has the measure in the title itself, I chose to make it after viewing a recent show by Mrs.Revathy Shanmugam in a TV show . It has a slight variation from the usual one.

Seven Cup Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by hema krishnamohan teaches how to make Seven Cup Cake step by step in detail. This makes it easy to cook Seven Cup Cake in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Seven Cup Cake at home. This amazing and mouthwatering Seven Cup Cake takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Seven Cup Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Seven Cup Cake is a good option for you. The flavour of Seven Cup Cake is palatable and you will enjoy each and every bite of this. Try this Seven Cup Cake and impress your family and friends.

Seven Cup Cake

Ingredients to make Seven Cup Cake

  • Milk 1 cup
  • Chic Pea/besan 1 cup
  • Grated coconut 1 cup
  • ghee/clarified 1 cup
  • sugar 2 1/2 cup
  • cashew nuts/Kaju 1/2 cup
  • cardamom/Elachi powder 1/2 tsp

How to make Seven Cup Cake

  1. Roast besan in little ghee in a non stick pan or a thick bottomed pan. Roast on medium flame till you get good aroma at the same time the color of besan should not change color.
  2. Now add milk and mix using whisk so that no lumps are formed.
  3. Add sugar and keep stirring with whisk .
  4. When sugar melts add coconut and cashew powder.
  5. Now when sugar liquifies add ghee and elachi powder.
  6. Keep stirring on medium flame. It takes 20 to 25 minutes to solidify.
  7. When it starts leaving sides and appears foamy but still has a loose consistency remove and pour in a greased plate.
  8. spread it evenly to have equal thickness and sprinkle ghee on the surface.
  9. When the heat is half reduced cut using spatula or pizza cutter. Remove pieces later.

My Tip:

Using cashew nut powder and reducing sugar gives nice taste. Dont allow the blend longer time on heat , after it stars solidifying. Removing it in right consistency gives the cake a soft consistency.

Reviews for Seven Cup Cake (1)

Annam Shri2 years ago


Cooked it ? Share your Photo