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Photo of Kansaar by Pallavi Purani at BetterButter
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Kansaar

Nov-01-2016
Pallavi Purani
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kansaar RECIPE

this broken wheat delight is super easy to whip up and gets gobbled pretty fast too

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Gujarat
  • Boiling
  • Dessert
  • Diabetes

Ingredients Serving: 4

  1. 1/2 cup small broken wheat
  2. 1/3 cup plus 2 tbsp Jaggery
  3. 1/4 cup chopped nuts of your choice
  4. 1 tbsp ghee
  5. 2.5 cups water
  6. 1/4 tsp Cardamom Powder

Instructions

  1. mix 12 tbsp ghee in the broken wheat and keep aside
  2. boil the water and add the jaggery
  3. once the jaggery is melted, add the broken wheat and cardamom powder
  4. stir occasionally. once half the water is evaporated, add the nuts, cover with lid and cook on low flame.
  5. the water will get soaked up and the wheat will swell. turn off the gas at this time and add 12 tbsp ghee on top.
  6. serve and share

Reviews (1)  

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Annam Shri
Nov-01-2016
Annam Shri   Nov-01-2016

Very interesting

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