Name: BESAN KE LADDOO recipe by Rehana Khambaty at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 cups besan (gram flour); 1 cup ghee; 2 cups powdered Sugar; 1/4 cup coarsely powdered almonds; 1/2 tsp. Cardamom powder; For garnish: 1 tbsp. almond slivers

Ingredients Serving: 4

4 cups besan (gram flour)
1 cup ghee
2 cups powdered Sugar
1/4 cup coarsely powdered almonds
1/2 tsp. Cardamom powder
For garnish: 1 tbsp. almond slivers

Instructions

Heat the ghee in a deep non-stick pan, add the besan, mix well and cook on a medium flame for 13 minutes, while stirring continuously.
Switch off the flame and keep stirring for 1 more minute.
Transfer the mixture into a plate and keep aside to cool for 1 hour or till the mixture cools down completely.
Add the sugar, coarsely powdered almonds , cardamom powder and mix well while rubbing the mixture in between your palms till it gets a crumbly texture.
Take a small portion of the mixture and shape it into a round laddoo.
Repeat step 5 to shape 17 more laddoos.
Garnish with almond slivers and store in an air-tight container.

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