Name: Baked/Roasted Sumac Chicken and French Fries recipe by Zeenath Fathima at BetterButter
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 6
Ingredients: Chicken bone in 1 kg; Salt to taste; Chilli powder a tbsp; Coriander powder a tbsp; Cumin powder a tsp; Curry powder a tbsp; Garam masala a tbsp; Tandoori masala a tbsp; Sumac powder about 2 tbsp; Oil about 2 tbsp; Ginger garlic paste a tbsp

ABOUT Baked/Roasted Sumac Chicken and French Fries RECIPE

Chicken tossed in selected flavourful spices along with sumac,a middle eastern lemony tangy spice for that awesome colour that gives it an out of this world looks and taste as well. Pamper your family to this exotic chicken extravaganza. They will just go ga ga over this and you will be their favourite chef after this, hands down.

Ingredients Serving: 6

Chicken bone in 1 kg
Salt to taste
Chilli powder a tbsp
Coriander powder a tbsp
Cumin powder a tsp
Curry powder a tbsp
Garam masala a tbsp
Tandoori masala a tbsp
Sumac powder about 2 tbsp
Oil about 2 tbsp
Ginger garlic paste a tbsp

Instructions

Marinade the chicken with all the ingredients and let it rest for atleast 2 hrs.
If you can,, let it rest overnight in the refrigerator.
Bake in a preheated fan assisted oven on 200° for about 40 mins on the last rack.
I also baked the finger fries simultaneously making them more healthier and they were crunchier also.

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