Shahi Gulkand-Gajar Halwa | How to make Shahi Gulkand-Gajar Halwa

By Sai Priya  |  1st Nov 2016  |  
4 from 2 reviews Rate It!
  • Shahi Gulkand-Gajar Halwa, How to make Shahi Gulkand-Gajar Halwa
Shahi Gulkand-Gajar Halwaby Sai Priya
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About Shahi Gulkand-Gajar Halwa Recipe

A similar winter bliss is our customary "Carrot Pudding" (Gajar Halwa) that every Mom cooks as soon as carrot arrives in the market.I have taken this dessert to a level up by bringing a distinct royal flavor as well as look to it.I am sure once you try this you gonna like it more than your regular one.

Shahi Gulkand-Gajar Halwa is delicious and authentic dish. Shahi Gulkand-Gajar Halwa by Sai Priya is a great option when you want something interesting to eat at home. Restaurant style Shahi Gulkand-Gajar Halwa is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Shahi Gulkand-Gajar Halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shahi Gulkand-Gajar Halwa. Shahi Gulkand-Gajar Halwa is an amazing dish which is perfectly appropriate for any occasion. Shahi Gulkand-Gajar Halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Shahi Gulkand-Gajar Halwa at your home.

Shahi Gulkand-Gajar Halwa

Ingredients to make Shahi Gulkand-Gajar Halwa

  • 500 gm Grated carrot
  • 1 litre Full fat Milk
  • 1/2 cup Brown sugar
  • 1/2 cup Organic jaggery powder
  • 5 tablespoons clarified butter
  • 2 tablespoon almond chopped
  • 1 tablespoon Raisin
  • 2 tablespoons Gulkand
  • 2 tsps Rose water
  • Blanched pistachios for garnish

How to make Shahi Gulkand-Gajar Halwa

  1. Take a heavy-bottomed steel pan and add 4 tbsp ghee.Put on low flame and add the grated carrot as soon as ghee melts.Fry the carrot for few minutes until it soft and most of it's water evaporates.But it should be little moist.
  2. Add full fat milk at this stage. Cook this mixture on a slow flame till it thickens and almost half in quantity.
  3. Add brown sugar and mix well.cook for a minute and add jaggery powder.Mix well and cook until it thickens well.
  4. When almost done , add gulkand, raisin and 1 tbsp melted ghee and cook for another 2 min.Stir chopped almond and switch off the flame.sprinkle rose water and stir it once. Your Shahi halwa is ready .Garnish with pistachio and serve warm.

Reviews for Shahi Gulkand-Gajar Halwa (2)

Annie Thomas2 years ago

Gulkand quantity??

Shalini Dubey2 years ago

lovely shot dear

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