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About Calzone Recipe
This is a Italian dish, given Indian touch.
Calzone is a popular aromatic and delicious dish. You can try making this amazing Calzone in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Calzone by Bishakha Kumari Saxena has detailed steps with pictures so you can easily learn how to cook Calzone at home without any difficulty. Calzone is enjoyed by everyone and can be served on special occasions. The flavours of the Calzone would satiate your taste buds. You must try making Calzone this weekend. Share your Calzone cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bishakha Kumari Saxena for inputs. In case you have any queries for Calzone you can comment on the recipe page to connect with the Bishakha Kumari Saxena. You can also rate the Calzone and give feedback.
Ingredients to make Calzone
- 250 gms oats finely grinded 100 gms 2 bowl peas boiled 100 gms paneer cut in cubes 1 onion + 3 garlic cloves + 1 inch ginger all finely grinded and make paste 1 spoon garam masala 1 tsp red chilli powder 1 tsp turmeric powder 1 bowl milk 1 tsp cumin Oil Salt as per taste Corainder leaves chooped