Gulab Jamun | How to make Gulab Jamun

By Rajani Gupta  |  2nd Nov 2016  |  
5 from 2 reviews Rate It!
  • Gulab Jamun, How to make Gulab Jamun
Gulab Jamunby Rajani Gupta
  • Prep Time


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  • Serves





About Gulab Jamun Recipe

Diwali sweet

The delicious and mouthwatering Gulab Jamun is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gulab Jamun is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gulab Jamun. Rajani Gupta shared Gulab Jamun recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Gulab Jamun. Try this delicious Gulab Jamun recipe at home and surprise your family and friends. You can connect with the Rajani Gupta of Gulab Jamun by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gulab Jamun can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gulab Jamun with other users

Gulab Jamun

Ingredients to make Gulab Jamun

  • 200 gm khoya
  • 1oo gm chena or indian cottage Chesse
  • 400 gm sugar
  • Half tea spn elaichi pwd
  • 1/4tea spn baking pwd
  • 2 tbl spn corn starch
  • 2 tbl spn maida
  • Some saffron flake
  • almond for garnishing
  • 250 gm ghee or oil for frying
  • 1 tbl spn rose water

How to make Gulab Jamun

  1. Take khoya n mashed add chena n mashed it nicely
  2. Add maida cornstarch n baking soda mix all this
  3. Then add elaichi pwd saffron water
  4. Mix all this n make a smooth dough with help of chilled milk
  5. Keep it to covet it for 15 mint
  6. Take sugar n half of its water make chasni add few elaichi pwd n rose water
  7. Now make ball from dough not vry big in size because when we fry it increase double in size
  8. Fry all balls on vry low flame
  9. Put these in hot chasni
  10. Serve hot or chilled as u like
  11. Garnish with almond

My Tip:

Always make smooth dough for softness

Reviews for Gulab Jamun (2)

Shalini Dubey2 years ago

they look perfect dear

Rajani Gupta2 years ago


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