Name: Gulab Jamun recipe by Rajani Gupta at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: 200 gm khoya; 1oo gm chena or indian cottage Chesse; 400 gm Sugar; Half tea spn elaichi pwd; 1/4tea spn baking pwd; 2 tbl spn corn starch; 2 tbl spn maida; Some saffron flake; Almond for garnishing; 250 gm ghee or oil for frying; 1 tbl spn rose water

Ingredients Serving: 10

200 gm khoya
1oo gm chena or indian cottage Chesse
400 gm Sugar
Half tea spn elaichi pwd
1/4tea spn baking pwd
2 tbl spn corn starch
2 tbl spn maida
Some saffron flake
Almond for garnishing
250 gm ghee or oil for frying
1 tbl spn rose water

Instructions

Take khoya n mashed add chena n mashed it nicely
Add maida cornstarch n baking soda mix all this
Then add elaichi pwd saffron water
Mix all this n make a smooth dough with help of chilled milk
Keep it to covet it for 15 mint
Take sugar n half of its water make chasni add few elaichi pwd n rose water
Now make ball from dough not vry big in size because when we fry it increase double in size
Fry all balls on vry low flame
Put these in hot chasni
Serve hot or chilled as u like
Garnish with almond

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