Name: Baked aloo samosa recipe by Rakhi Mehrotra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Maida 1 cup; Salt 1/2 tsp; Oil 2 tsp; Water for dough; Filling:; Boiled potato 2; Salt as per taste; Chilli powder 1/2 tsp; Garam masala 1/2 tsp; Raisin 10-15

ABOUT Baked aloo samosa RECIPE

Healthy version in contrast to deep fried

Ingredients Serving: 2

Maida 1 cup
Salt 1/2 tsp
Oil 2 tsp
Water for dough
Filling:
Boiled potato 2
Salt as per taste
Chilli powder 1/2 tsp
Garam masala 1/2 tsp
Raisin 10-15

Instructions

For dough:
Take maida. Add salt n oil. Mix. Now add water and make soft dough.
For filling:
take a kadhai. Add oil n jeera. Now add potato after mashing it, chilli powder, garam masala, salt n raisin. Cook for 5 minutes.
For the Samosa:
Take a small ball from the dough. Make a small this roti. Cut into half.
Make conical shape. put filling and seal it.
Pre heat microwave at 200 degree. Put samosa on baking tray. Brush with oil.
bake for 45 minutes or till golden colour comes.
Serve with chutney, onion and tomato slices.

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