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Malai jamuns

Nov-02-2016
Selagamsetty Neelima
15 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Malai jamuns RECIPE

soft and melt in mouth Indian dessert

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Indian
  • Frying
  • Dessert

Ingredients Serving: 6

  1. 1 cup self raising flour
  2. 2 CUPS MILK POWDER
  3. 300 ml thickened cream
  4. 3 cups sugar and 3 cups water for sugar syrup
  5. Oil for Deep frying

Instructions

  1. sift the self raising flour and keep it aside
  2. now take a bowl and mix sifted flour and milk powder
  3. now add thickened cream little by little to make the dough and make balls
  4. now make sugar syrup by taking equal quantities of sugar and water .. you should book until you get one string consistency..
  5. add cardamom pods and saffron strands to the syrup if you like.
  6. take oil for deep frying
  7. the temperature of the oil should be moderate .. check the temperature of the oil and start putting balls in the oil n fry it until it turns golden brown.
  8. now add the fried balls in the syrup and let it rest for 20-30 mins in the syrup
  9. that's it your soft and yummy jamuns are ready to serve

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