Malai jamuns | How to make Malai jamuns
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About Malai jamuns Recipe
soft and melt in mouth Indian dessert
Malai jamuns is a delicious dish which is enjoyed by the people of every age group. The recipe by Selagamsetty Neelima teaches how to make Malai jamuns step by step in detail. This makes it easy to cook Malai jamuns in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Malai jamuns at home. This amazing and mouthwatering Malai jamuns takes 15 minutes for the preparation and 45 minutes for cooking. The aroma of this Malai jamuns is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Malai jamuns is a good option for you. The flavour of Malai jamuns is palatable and you will enjoy each and every bite of this. Try this Malai jamuns and impress your family and friends.
Ingredients to make Malai jamuns
- 1 cup self raising
- 2 CUPS MILK POWDER
- 300 ml thickened
- 3 cups and 3 cups water for syrup
- for Deep frying
How to make Malai jamuns
My Tip:After making dough don't rest it for long.. If the oil is too hot your jamuns will turn brown quickly and if it's not hot enough then your James bs will crack ..