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Gur Papdi - Traditional Gujarati Sweet

Nov-02-2016
Jolly Makkar
5 minutes
Prep Time
10 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Gur Papdi - Traditional Gujarati Sweet RECIPE

A traditional rich Indian dessert made from whole wheat flour(atta), jaggery(gud), desi ghee(clarified butter) and some crunchy nuts(dry fruits). It is very healthy and good for winters.

Recipe Tags

  • Festive Fun
  • Veg
  • Medium
  • Diwali
  • Gujarat
  • Stir fry
  • Dessert

Ingredients Serving: 7

  1. Whole wheat flour /Atta - 2 cups
  2. Ghee / Clarified butter - 1 cup
  3. Grated jaggery/ powdered gud - 1 cup
  4. Sliced almonds and pistachios- 1/4 cup( and more for garnishing)
  5. Cardamom powder - 1/4 tsp
  6. Nutmeg powder - 1 pinch

Instructions

  1. First prepare the tray or thali to set the gur papdi. Grease the plate well using with ghee.
  2. Heat ghee in a heavy bottomed pan or kadai. Add sieved wheat flour to it and roast it on a medium flame.
  3. Stir constantly for 4 to 5 minutes or till the atta/flour change the light brown in color or also you get nice aroma in your kitchen. Switch off the flame.
  4. Allow this to cool slightly. When it is lukewarm, add grated jaggery and mix well until combined.
  5. Add cardamom powder and nutmeg powder and mix well. Transfer this mixture into a greased tray. Sprinkle diced nuts onto it, press and level it using the back of a spoon.
  6. Cut into diamond or your choice of shapes. Allow it to cool completely before transferring on to a serving tray or an airtight container.
  7. Serve it warm to your family or let it completely cool down store it in air tight container and then serve as required.

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Bobby Kochar
Nov-08-2016
Bobby Kochar   Nov-08-2016

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