Name: Malai kulfi kheer(Rice milk kheer) recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Ingredients: 100 grams Bastmati Tukda rice/ India gate basmati rice; 3 litres full cream milk; 250-300 grams sugar as per taste; Few Saffron threads; 1 cup Blanched chopped Almonds; 1 cup Blanched chopped pistachios; 1 cup plain Cashews small pieces; 1 cup raisins; 10 grams Elaichi /Cardomom seeds

ABOUT Malai kulfi kheer(Rice milk kheer) RECIPE

Moms signature delicious creamy rice and milk kheer and also my pride , cooked on slow flame to get creamy taste. Made for every Laxmi pujan on Diwali !Lip smacking tasty, loaded and garnished with dry fruits.My kids call it Malai kulfi kheer.

Ingredients Serving: 6

100 grams Bastmati Tukda rice/ India gate basmati rice
3 litres full cream milk
250-300 grams sugar as per taste
Few Saffron threads
1 cup Blanched chopped Almonds
1 cup Blanched chopped pistachios
1 cup plain Cashews small pieces
1 cup raisins
10 grams Elaichi /Cardomom seeds

Instructions

Boil milk well to 2-3 boils
Soak rice for 15 min
Slow flame and add saffron threads and cardomom seeds (optional)
Add the rice now to the milk
Let it cook on slow keep stirring every five ten minutes as the rice starts to cook
Now add sugar stir well and cook on slow flame for 15-20 minutes
Add chopped cashew pieces , some Almonds blanched and chopped
Add raisins too and stir well
Cook another half hour , stirring to see it should not stick to vessel at all
The malai taste and pinkish color forms well as stirring so it cooks for longer
Once you feel the contistency is desirable put off the flame
Serve with Garnish of chopped almonds and pistachios
Serve hot or cool in fridge and serve tastes wonderful bothways
A real Malai kulfi

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