Chaat/Savoury Entremet | How to make Chaat/Savoury Entremet

By Jyoti Arora  |  2nd Nov 2016  |  
4.7 from 6 reviews Rate It!
  • Chaat/Savoury Entremet, How to make Chaat/Savoury Entremet
Chaat/Savoury Entremetby Jyoti Arora
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About Chaat/Savoury Entremet Recipe

Entremet is a French dessert that has several layers/components; I used the same concept to create my savoury Entremet. I served this chaat on Diwali to my guests and according to them it was a visual treat that their tastebuds relished a lot. Nobody ever imagined the chaat or the street food served in dessert style.

Chaat/Savoury Entremet is a delicious dish which is enjoyed by the people of every age group. The recipe by Jyoti Arora teaches how to make Chaat/Savoury Entremet step by step in detail. This makes it easy to cook Chaat/Savoury Entremet in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chaat/Savoury Entremet at home. This amazing and mouthwatering Chaat/Savoury Entremet takes 45 minutes for the preparation and 15 minutes for cooking. The aroma of this Chaat/Savoury Entremet is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chaat/Savoury Entremet is a good option for you. The flavour of Chaat/Savoury Entremet is palatable and you will enjoy each and every bite of this. Try this Chaat/Savoury Entremet and impress your family and friends.

Chaat/Savoury Entremet

Ingredients to make Chaat/Savoury Entremet

  • First Layer:
  • Boiled & mashed potatoes- 2 medium sized
  • Boiled & mashed chickpeas- 1/2 cup
  • Salt & chaat masala to taste
  • Mint & coriander chutney
  • Mint and coriander leaves- 100 grams
  • Chopped tomato- 1 medium sized
  • Green chilli- 1
  • Grated ginger- 1 teaspoon
  • salt to taste
  • garlic cloves- 4 to 5
  • tamarind chutney- 1 teaspoon
  • Second component:
  • Store bought sev- 1 tablespoon
  • Third Layer:
  • Mathri recipe- all purpose flour- 1 cup
  • salt- 1 teaspoon or to taste
  • oil- 1 tablespoon
  • water- 1/2 cup or as required
  • Carom seeds- 1/2 teaspoon
  • Kasuri methi- 1 teaspoon
  • oil for frying
  • Fourth & sixth Layers:
  • Hung curd- 200 grams
  • tamarind chutney- 1 teaspoon
  • Powdered sugar- 1 teaspoon

How to make Chaat/Savoury Entremet

  1. Start the process by making the muthris.
  2. Mix all the dry ingredients of mathri and blend well with hands.
  3. Knead a tighter dough, cover it with a damp cloth and keep aside for 15-20 minutes.
  4. Now heat the oil for frying and shape your mathris not too thick/thin.
  5. You can also roll the whole dough into .5 cm thick and use round cookie cutter for even shape.
  6. Fry them on medium flame until golden brown and allow them to cool completely.
  7. Prepare mint and coriander chutney by blending all the ingredients to a smooth paste in mixer.
  8. For the first layer, mix together mashed potatoes, chickpeas, mint and coriander chutney, tamarind chutney, salt and chaat masala and keep aside.
  9. For the fourth and sixth layer, divide the hung curd in two equal portions.
  10. Mix powdered sugar in one portion and tamarind chutney in another.
  11. Fill these in separate piping bags with nozzles of your choice and keep aside.
  12. Assembling:
  13. Now take the potatoes and chickpeas mixture and form the bottom/first layer, shape it as you wish.
  14. Now use the sev on top of it.
  15. Place the cooled mathris to form the third layer.
  16. Use sweetened hung curd piping bag to create the fourth layer.
  17. Repeat the third layer process on top of it.
  18. Finally make some rosettes/flowers to create the top layer.
  19. I used tomato sauce drops on top of the flowers and kaju shaped mathris for the final touch.

My Tip:

Decorating or assembling is completely one's choice/preference. Sprouts can also be used if sev is not available.

Reviews for Chaat/Savoury Entremet (6)

Fateha Sherjil8 months ago

Presentation :ok_hand:

Zeenath hafeez Shaik2 years ago

Looking nice

Anu Lahar2 years ago


Shoba Bharathraj2 years ago


Anju Bhagnari2 years ago

My bet's on u dear...:-) This is mind blowing...!!

Shilpa gupta2 years ago


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