Name: NACHNI BARFI recipe by Rehana Khambaty at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 cup nachni flour (ragi flour); 1 cup grated jaggery; 1/2 cup Khoya; 3 tbsp. pure ghee; 2 tbsp. assorted nuts (chopped); 4 tbsp. peanut butter

ABOUT NACHNI BARFI RECIPE

Healthy and yummy sweet dish

Ingredients Serving: 4

1/2 cup nachni flour (ragi flour)
1 cup grated jaggery
1/2 cup Khoya
3 tbsp. pure ghee
2 tbsp. assorted nuts (chopped)
4 tbsp. peanut butter

Instructions

Heat Ghee in a kadai; add chopped nuts and sauté for 1 minute
Add nachni flour (ragi flour) and roast it until cook for 8-10 minutes.
Now add grated jaggery and stir well until the jaggery is completely melted
Add khoya, peanut butter and keep stirring for a while
Remove the mixture on a plate, evenly spread it and refrigerate it.Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli.
Cut it into desired shape and serve.

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