Chocolate paan | How to make Chocolate paan

By parul agrawal  |  2nd Nov 2016  |  
4 from 1 review Rate It!
  • Chocolate paan, How to make Chocolate paan
Chocolate paanby parul agrawal
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About Chocolate paan Recipe

Desert after meal

Chocolate paan, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chocolate paan is just mouth-watering. This amazing recipe is provided by parul agrawal. Be it kids or adults, no one can resist this delicious dish. How to make Chocolate paan is a question which arises in people's mind quite often. So, this simple step by step Chocolate paan recipe by parul agrawal. Chocolate paan can even be tried by beginners. A few secret ingredients in Chocolate paan just makes it the way it is served in restaurants. Chocolate paan can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chocolate paan.

Chocolate paan

Ingredients to make Chocolate paan

  • Cooking chocolate 50gm
  • Gulkand 2 tb s
  • Sounf 2tb s
  • nariyal laccha 1tbsp
  • Pipermint apinch
  • Meethi paan patti 2
  • Nilons 1tbsp
  • Chocolate mould

How to make Chocolate paan

  1. In a double boiler melt the chocolate
  2. Chop the paan leaf
  3. Mix aal the ingredients accept the chocolate
  4. Spread melted chocolate in mould in a thi layer so that there is a gap for filling
  5. Let's cool it a
  6. After cooling feel the paan masala and than cover it with melted chocolate and cool it in fridge for ten minutes
  7. After cooling it is now ready to serve

Reviews for Chocolate paan (1)

Annam Shri2 years ago

would love to see a picture dear!

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