Name: Carrot Laddu recipe by Paramita Majumder at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Carrot 3 nos grated; coconut 150 gms grated; Sugar 150 gms; sugar 150 ml; almonds 5_6 grated; Ghee 1 tsp; Milk 4 tsp; Condensed Milk 2 tbsp; orange colour 1 drop small; Cardamom powder 1 /2 tsp

Ingredients Serving: 8

Carrot 3 nos grated
coconut 150 gms grated
Sugar 150 gms
sugar 150 ml
almonds 5_6 grated
Ghee 1 tsp
Milk 4 tsp
Condensed Milk 2 tbsp
orange colour 1 drop small
Cardamom powder 1 /2 tsp

Instructions

First make sugar syrup
Boil water , add sugar
Continue to boil until you get 1 string consistency , stir occasionally , some saffron strands can also be added
Grind grated coconut and carrot separately for smooth textured laddoo with milk 2 tsp for each
Now add coconut in the pan with sugar syrup
Continue to stir for 7_8 mins
The mixture will be watery
Let all the water dry up , add carrot
Again mix and stir for 6_7 mins
Now add condensed milk
Also add cardamom powder , you can use some raisins too
After 5 mins or so the mixture will be sticky and dry
Make a greased plate ready
Add 1 tsp ghee to the carrot coconut mixture
Take a small portion and check you can make laddoo or not
Switch off gas
Spread the mixture in the olate and make equal sized balls
Garnish the laddos with almonds , press them little

Similar Recipes