Name: Egg curry special recipe by Supriya Suman at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 4 boiled eggs; 4 medium sized onion chopped; Ginger Garlic Paste; Chopped coriander leaves; salt as per taste; Cumin seeds 1 tablespoon; Turmeric powder 1 tablespoon; Coriander powder 2 tablespoons; Red chili powder 1/2 tablespoon; Garam masala powder 1/2 tablespoon; Mustard oil 2 tablespoons

Ingredients Serving: 2

4 boiled eggs
4 medium sized onion chopped
Ginger Garlic Paste
Chopped coriander leaves
salt as per taste
Cumin seeds 1 tablespoon
Turmeric powder 1 tablespoon
Coriander powder 2 tablespoons
Red chili powder 1/2 tablespoon
Garam masala powder 1/2 tablespoon
Mustard oil 2 tablespoons

Instructions

Make small cuts on boiled eggs
Heat oil in frying pan for 2 min
Fry eggs in oil till it turns golden brown
Take eggs out
Add cumin, chopped onions and ginger garlic paste in same oil
Fry till it turns golden brown
Add salt, turmeric powder, coriander powder, red chilli powder
Fry the mix for 2-3 minutes on low flame
Take pan off the flame and pour mix in mixing jar. Make the paste of mix
Pour this paste back to same frying pan. Fry it for 2-3 minutes
Add 3 cups of water and boil for 2 minutes
Drop fried eggs in it and boil for 1 minute
Add garam masala and take pan off the flame. Stir the gravy to mix the garam masala
Spread some coriander leaves on it
Now serve it with chapati or rice

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