Besnache ladoo | How to make Besnache ladoo

By Smita Parase  |  2nd Nov 2016  |  
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  • Besnache ladoo, How to make Besnache ladoo
Besnache ladooby Smita Parase
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About Besnache ladoo Recipe

Besnache ladoo is a delicious dish which is liked by people of all age groups. Besnache ladoo by Smita Parase has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Besnache ladoo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Besnache ladoo takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Besnache ladoo is a good option for you. The flavour of Besnache ladoo is tempting and you will enjoy each bite of this. Try this Besnache ladoo on weekends and impress your family and friends. You can comment and rate the Besnache ladoo recipe on the page below.

Besnache ladoo

Ingredients to make Besnache ladoo

  • gram flour 1 bowel
  • powdered sugar 1/4 bowel
  • ghee 1/4-1/2 bowel
  • vilaychi pawdered 1 spoon

How to make Besnache ladoo

  1. Heat pan add ghee ,gram flower roast some time
  2. then add sugar mix it
  3. add vilaychi pawered mix well
  4. off gas and cool it then give shape round and garnish with long cut dry fruit

My Tip:

add ghee time to time बेसन पिठ भाजत भाजत तूप घातले तर खूप छान होईल .

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