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Spicy egg curry

Lion Garima
10 minutes
Prep Time
45 minutes
Cook Time
4 People
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ABOUT Spicy egg curry RECIPE

A unique tasty curry can be served in main course

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • UP
  • Frying
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Hard boiled eggs 4
  2. onion 1 medium size chopped
  3. garlic cloves 7
  4. ginger chopped 2 tsp
  5. tomato 1 big chopped
  6. Green chilli 2
  7. salt as per taste
  8. oil 3 tbsp
  9. turmeric powder 1 tsp
  10. Red chilli powder 2 tsp
  11. coriander powder 1 spoon
  12. Garam masala powder 1 tsp


  1. Gring onion, garlic, tomato and green chilli into a fine paste. keep aside.
  2. Fry eggs in 1 tbsp oil till red.
  3. Heat 2 tbsp oil in a wok. Add fenugreek.
  4. Add grind onion paste in oil, keep on sim flame, fry till oil leaves. It will take more time.
  5. Add all spices powder, fry for 3 to 4 minutes, add water for gravy.
  6. Boil gravy for 5 minutes on sim flame. Cut eggs with a sharp knife and put in gravy, switch off flame, serve hot with chapati.

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