Name: Spicy egg curry recipe by Lion Garima at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Hard boiled eggs 4; Onion 1 medium size chopped; Garlic cloves 7; Ginger chopped 2 tsp; Tomato 1 big chopped; Green chilli 2; salt as per taste; Oil 3 tbsp; Turmeric powder 1 tsp; Red chilli powder 2 tsp; Coriander powder 1 spoon; Garam masala powder 1 tsp

ABOUT Spicy egg curry RECIPE

A unique tasty curry can be served in main course

Ingredients Serving: 4

Hard boiled eggs 4
Onion 1 medium size chopped
Garlic cloves 7
Ginger chopped 2 tsp
Tomato 1 big chopped
Green chilli 2
salt as per taste
Oil 3 tbsp
Turmeric powder 1 tsp
Red chilli powder 2 tsp
Coriander powder 1 spoon
Garam masala powder 1 tsp

Instructions

Gring onion, garlic, tomato and green chilli into a fine paste. keep aside.
Fry eggs in 1 tbsp oil till red.
Heat 2 tbsp oil in a wok. Add fenugreek.
Add grind onion paste in oil, keep on sim flame, fry till oil leaves. It will take more time.
Add all spices powder, fry for 3 to 4 minutes, add water for gravy.
Boil gravy for 5 minutes on sim flame. Cut eggs with a sharp knife and put in gravy, switch off flame, serve hot with chapati.

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