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Rabdi Ghewar

Nov-02-2016
POOJA MISRA
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rabdi Ghewar RECIPE

Ghewar is a traditional sweet dish of Rajasthan

Recipe Tags

  • Festive Fun
  • Veg
  • Hard
  • Festive
  • Rajasthan
  • Frying
  • Dessert

Ingredients Serving: 4

  1. Maida 2cups
  2. Ghee 50gm
  3. Ice cubes 4
  4. Milk 50ml
  5. Ghee for deep frying 1 kg
  6. Sugar for making syrup 1 and 1/2 cup
  7. Water for making syrup 1 cup
  8. Powdered cardamom 1 tsp
  9. Chopped almonds and pista 1 tsp
  10. Milk for making rabdi 500 ml
  11. Sugar for making rabdi 130 g
  12. Elaichi powder 1/2 tsp

Instructions

  1. 1) For making Rabdi
  2. Take milk in a pan. Boil it.
  3. Once it comes to book..reduce to low and simmer
  4. Reduce milk till half..add sugar and elaichi powder.
  5. 2) Ghewar
  6. Prepare sugar syrup of 1 string consistency. Add elaichi powder.
  7. Take ghee in a bowl. Taking 1 Ice cube at a time.. rub ghee vigorously Rub till ghee becomes white.
  8. Add milk, Maida and water Mix to make a smooth and thin batter.
  9. Now take a flat pan. Add ghee When ghee is smoky hot, take 50 ml of batter with a laddle... pour in centre of ghee..in one continous stream
  10. Allow foam to settle. Pour one more in the hole formed in centre.
  11. When foam settles again..loosen ghewar with a rod
  12. Lift carefully and place on wire mash to drain
  13. Dip ghewar in chasni and keep again on mesh to drain access syrup
  14. Top ghewar with rabdi and garnish with pista almonds and silver warq

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POOJA MISRA
Nov-02-2016
POOJA MISRA   Nov-02-2016

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