Name: Jalebi recipe by Kalpu Bala at BetterButter
Prep time: 1440 min
Cook time: 30 min
Total time: 1470 min
Yield: 4
Ingredients: All purpose flour 2 1/2 cups; Baking Soda 1 Tsp; Orange food colour 1/2 tsp; Salt a pinch; Sugar 2 cups; Lemon juice 3 tsp; Cardamom powder 1/2 tsp; Water 3 Cups; Oil/ ghee to fry

ABOUT Jalebi RECIPE

The colourful hot magic swirls of jalebi dunked in cool rabdi is a sinful treat for ur tummy during diwali.

Ingredients Serving: 4

All purpose flour 2 1/2 cups
Baking Soda 1 Tsp
Orange food colour 1/2 tsp
Salt a pinch
Sugar 2 cups
Lemon juice 3 tsp
Cardamom powder 1/2 tsp
Water 3 Cups
Oil/ ghee to fry

Instructions

Take two and quarter cup of all purpose flour ,salt, baking soda in a large bowl. To it add two cups of water and whisk continuously for 15 mins.
Until you form a smooth lump free batter. The batter should be thick in sauce consistency. Allow it to ferment for a day.
Next day, whisk the batter again adding the remaining quarter cup of all purpose flour for ten minutes. Meanwhile prepare sugar syrup of one string consistency. To the sugar syrup add cardamom powder, orang food colour and lemon juice. Lemon juice prevent crystallisation.
Heat oil or ghee in a wok , pour the batter in sauce bottle and make jalebi starting from outer circle. Cook on either side for three to four minutes in medium flame until they turn crisp.
Dunk the jalebi in warm sugar syrup for 5 mins. Serve hot.

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