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Photo of Motichur ladoo by Smita Parase at BetterButter
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Motichur ladoo

Nov-03-2016
Smita Parase
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Festive Fun
  • Veg
  • Medium
  • Diwali
  • Maharashtra
  • Basic recipe

Ingredients Serving: 2

  1. Gram flour 2 bowel
  2. ghee ,milk
  3. vilaychi pawdere

Instructions

  1. १) in gram flour add ghee and milk then use some water and malke a batter
  2. 2) heat oil and use bundi zari and make bundi
  3. 3) one time use mixer to make bundi in small pices take care dont make powdered
  4. 4) heat pan add sugar water and red food colourmix it and add dry fruit and make ladoo

Reviews (1)  

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Shalini Dubey
Nov-04-2016
Shalini Dubey   Nov-04-2016

i love them!

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