HIRWI MIRCHI CHA THECHA / MAHARASHTRIAN GREEN CHILLI GARLIC DRY CHUTNEY | How to make HIRWI MIRCHI CHA THECHA / MAHARASHTRIAN GREEN CHILLI GARLIC DRY CHUTNEY

By Shobha Keshwani  |  3rd Nov 2016  |  
4 from 1 review Rate It!
  • HIRWI MIRCHI CHA THECHA / MAHARASHTRIAN GREEN CHILLI GARLIC DRY CHUTNEY, How to make HIRWI MIRCHI CHA THECHA / MAHARASHTRIAN GREEN CHILLI GARLIC DRY CHUTNEY
HIRWI MIRCHI CHA THECHA / MAHARASHTRIAN GREEN CHILLI GARLIC DRY CHUTNEYby Shobha Keshwani
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    12

    People

176

1

About HIRWI MIRCHI CHA THECHA / MAHARASHTRIAN GREEN CHILLI GARLIC DRY CHUTNEY Recipe

Thecha is a Maharshtrian spicy dry chutney made with green chillies and garlic. It is extremely spicy and is usually served with jowar or bajra bhakri. To make a mild version you can add some roasted or fried peanuts and coriander leaves and the quantity can be adjusted to your liking.

HIRWI MIRCHI CHA THECHA / MAHARASHTRIAN GREEN CHILLI GARLIC DRY CHUTNEY is delicious and authentic dish. HIRWI MIRCHI CHA THECHA / MAHARASHTRIAN GREEN CHILLI GARLIC DRY CHUTNEY by Shobha Keshwani is a great option when you want something interesting to eat at home. Restaurant style HIRWI MIRCHI CHA THECHA / MAHARASHTRIAN GREEN CHILLI GARLIC DRY CHUTNEY is liked by most people . The preparation time of this recipe is 5 minutes and it takes 2 minutes to cook it properly. HIRWI MIRCHI CHA THECHA / MAHARASHTRIAN GREEN CHILLI GARLIC DRY CHUTNEY is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect HIRWI MIRCHI CHA THECHA / MAHARASHTRIAN GREEN CHILLI GARLIC DRY CHUTNEY. HIRWI MIRCHI CHA THECHA / MAHARASHTRIAN GREEN CHILLI GARLIC DRY CHUTNEY is an amazing dish which is perfectly appropriate for any occasion. HIRWI MIRCHI CHA THECHA / MAHARASHTRIAN GREEN CHILLI GARLIC DRY CHUTNEY is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style HIRWI MIRCHI CHA THECHA / MAHARASHTRIAN GREEN CHILLI GARLIC DRY CHUTNEY at your home.

HIRWI MIRCHI CHA THECHA / MAHARASHTRIAN GREEN CHILLI GARLIC DRY CHUTNEY

Ingredients to make HIRWI MIRCHI CHA THECHA / MAHARASHTRIAN GREEN CHILLI GARLIC DRY CHUTNEY

  • green chillies ... about 1 cup (chopped)
  • garlic .............. 1/4 cup
  • peanuts .......... 1/4 cup
  • Fresh coriander ... 1 cup (chopped)
  • salt .............. to taste
  • Oil........... 2 tablespoons (preferably peanut oil)

How to make HIRWI MIRCHI CHA THECHA / MAHARASHTRIAN GREEN CHILLI GARLIC DRY CHUTNEY

  1. Wash the chillies and dry them with a kitchen towel. Cut them into big pieces.
  2. Heat oil in a pan and fry the peanuts. Remove them into a bowl.If you are using roasted peanuts then you don't need to fry them.
  3. In the same oil tip in the chillies, garlic and saute for half a minute. Now add the coriander leaves, give a stir and close the gas.
  4. Remove them into a bowl and let them cool
  5. Grind all the ingredients coarsely adding a little salt to taste.

My Tip:

Thecha can also be made with fresh red chillies.

Reviews for HIRWI MIRCHI CHA THECHA / MAHARASHTRIAN GREEN CHILLI GARLIC DRY CHUTNEY (1)

Shalini Dubey2 years ago

really authentic recipe!
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