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Makyacha chivda /cornflour chivda

Nov-03-2016
Smita Parase
10 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Diwali
  • Maharashtra
  • Frying
  • Basic recipe

Ingredients Serving: 10

  1. Makhyacha chivda pocket 1 kg
  2. ground nuts 150 g.
  3. onion chopped 250 g
  4. coconuts chopped 150 g
  5. curry leaves,ciriander, cuminseeds,seesam seeds,mustered seeds ,red chilly ,green chilly eveyone is one spoon
  6. powderder sugar for teast
  7. dry fruite mix 150 g.

Instructions

  1. 1)First heat oil fry Makyacha raw chivda
  2. 2) then first fry groundnuts then coconuts then onion then frt coriander then dry fruits .
  3. All frued ingredients threw upon fried cornflur chivda
  4. 4) last add in oil cumin seeds ,mustered seeds cury leafs ,coriander chopped green chily ,red chilly salt fry sone time it get nice smeel
  5. Then it threw upon chuvda and mix all well then add powdered sugar and mix it its ready to serve

Reviews (1)  

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Shalini Dubey
Nov-04-2016
Shalini Dubey   Nov-04-2016

yummm!

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