Name: Pineapple Yogurt Fool recipe by Amrita Iyer at BetterButter
Prep time: 2 min
Total time: 2 min
Yield: 2
Ingredients: 1 cup hung Yogurt (chakka dahi) - refrigerated for 2 - 3 hours; 1/2 cup preserved Pineapple chunks - canned/preserved - refrigerated for 2 - 3 hours; 2 tbsp powdered sugar (optional); 2 tbsp Pineapple syrup (from the canned Pineapple); 1 sprig of Mint; 1 tsp Cardamom Powder (elaichi) - optional

ABOUT Pineapple Yogurt Fool RECIPE

The concept of "Fool" as a food would be amazing to people who have not heard about the dessert!It is a classic British dessert in which stewed and pureed fruit is blended with a cooked custard and chilled till serving time!The custard packs in bountiful calories but it is a great dessert to have! However I am presenting a healthier version of this delicious dessert in which the chief ingredient is Yogurt.So the dessert is healthier,has less calories and can be made in a jiffy!I have taken this from one of Sanjeev Kapoor's recipes but moulded it according to my convenience!

Ingredients Serving: 2

1 cup hung Yogurt (chakka dahi) - refrigerated for 2 - 3 hours
1/2 cup preserved Pineapple chunks - canned/preserved - refrigerated for 2 - 3 hours
2 tbsp powdered sugar (optional)
2 tbsp Pineapple syrup (from the canned Pineapple)
1 sprig of Mint
1 tsp Cardamom Powder (elaichi) - optional

Instructions

In a chutney blender add the hung yogurt,sugar and cardamom powder (if using) and Pineapple chunks.Reserve 2 - 3 for garnishing.
Blend to a smooth cream.This is the Fool!
Chop the reserved Pineapple into bits.
Divide the fool between 2 attractive serving glasses.Spoon 1 tbsp into each glass followed by 2 - 3 bits of Pineapple.Spoon the remaining on top and decorate with a Mint leaf and Pineapple bits.
Serve immediately.

Similar Recipes