Pineapple Yogurt Fool | How to make Pineapple Yogurt Fool

By Amrita Iyer  |  3rd Nov 2016  |  
4.7 from 3 reviews Rate It!
  • Pineapple Yogurt Fool, How to make Pineapple Yogurt Fool
Pineapple Yogurt Foolby Amrita Iyer
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About Pineapple Yogurt Fool Recipe

The concept of "Fool" as a food would be amazing to people who have not heard about the dessert!It is a classic British dessert in which stewed and pureed fruit is blended with a cooked custard and chilled till serving time!The custard packs in bountiful calories but it is a great dessert to have! However I am presenting a healthier version of this delicious dessert in which the chief ingredient is Yogurt.So the dessert is healthier,has less calories and can be made in a jiffy!I have taken this from one of Sanjeev Kapoor's recipes but moulded it according to my convenience!

Pineapple Yogurt Fool, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pineapple Yogurt Fool is just mouth-watering. This amazing recipe is provided by Amrita Iyer. Be it kids or adults, no one can resist this delicious dish. How to make Pineapple Yogurt Fool is a question which arises in people's mind quite often. So, this simple step by step Pineapple Yogurt Fool recipe by Amrita Iyer. Pineapple Yogurt Fool can even be tried by beginners. A few secret ingredients in Pineapple Yogurt Fool just makes it the way it is served in restaurants. Pineapple Yogurt Fool can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pineapple Yogurt Fool.

Pineapple Yogurt Fool

Ingredients to make Pineapple Yogurt Fool

  • 1 cup hung yogurt (chakka dahi) - refrigerated for 2 - 3 hours
  • 1/2 cup preserved pineapple chunks - canned/preserved - refrigerated for 2 - 3 hours
  • 2 tbsp powdered sugar (optional)
  • 2 tbsp pineapple syrup (from the canned pineapple)
  • 1 sprig of mint
  • 1 tsp cardamom Powder (elaichi) - optional

How to make Pineapple Yogurt Fool

  1. In a chutney blender add the hung yogurt,sugar and cardamom powder (if using) and Pineapple chunks.Reserve 2 - 3 for garnishing.
  2. Blend to a smooth cream.This is the Fool!
  3. Chop the reserved Pineapple into bits.
  4. Divide the fool between 2 attractive serving glasses.Spoon 1 tbsp into each glass followed by 2 - 3 bits of Pineapple.Spoon the remaining on top and decorate with a Mint leaf and Pineapple bits.
  5. Serve immediately.

My Tip:

NOTE - All the ingredients have to be prepared before hand to make this dessert!However if you want to chill it further the chilling time would be included here!The 2 minutes is without the chilling time!

Reviews for Pineapple Yogurt Fool (3)

Shalini Dubey2 years ago

super yummy

Padma I2 years ago


krishna v2 years ago


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