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Photo of Besan kachoris by Swati Gupta Jain at BetterButter

Besan kachoris

Swati Gupta Jain
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Besan kachoris RECIPE

A must try during festivals

Recipe Tags

  • Festive Fun
  • Veg
  • Medium
  • Diwali
  • North Indian
  • Frying
  • Snacks

Ingredients Serving: 5

  1. All purpose flour. 300gms
  2. Gram flour/besan. 150gms
  3. Suji. 50gms
  4. Oil. 3tbsp+ for frying
  5. Hing. 1/2tsp
  6. Coursely grounded saunf. 2tsp
  7. Red chillie. 1 tsp or according to taste
  8. turmeric powder. 1 tsp
  9. Corriender powder. 2tsp
  10. amchur powder. 2tsp
  11. salt


  1. Take all purpose flour and suji in a mixing bowl.
  2. Add salt and 2tbsp oil.
  3. Rub the flour well with hands.
  4. Add water and make a smooth dough with it. It should neither be soft nor hard.
  5. In another bowl, take gram flour and add all the spices along with salt in it.
  6. Add a tbsp oil and rub it.
  7. Add water and make a dough. The consistency should be dame as maida dough.
  8. Now take some maida dough and roll out a small kachori about 2 inches.
  9. Take some besan mix and stuff it in maida kachori.
  10. Fold it like you do for stuffed parathas
  11. Now roll out again.
  12. Do this with the rest of dough.
  13. Once they are made, deep fry them.
  14. Fry them both sides till they are golden brown.
  15. Take out on an absorbent sheet.
  16. Enjoy them.

Reviews (1)  

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Shalini Dubey
Shalini Dubey   Nov-04-2016

very nice recipe

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