Scali bread is a long braided bread, covered with sesame seeds, traditionally made with a preferment. The bread has a soft white interior with a chewy brown crust. Pronounced as “skah-lee”, this bread, is ideal to serve along with dinner or have it with stew or soup. The credit for this bread goes to the Italians who settled into Boston’s North End where it is sold and enjoyed as a daily bread.
can we replace maida with atta
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