Name: Veg pulao recipe by Mayra Raghvani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Rice 2 cup; Cabbage 1 cup; Potato 1 medium size; Onion 2 very medium size; Capsicum 1 /2 cup; Paneer pieces 1/2 cup; Grated paneer 3 to 4 spoon; Carrot 1/2 cup; Peas 1/2 cup (boiled); Red chilli powder 1 tspoon; Turmeric powder 1/2 tspoon; Kitncen king n pavbhaji masala 1 tspoon each; Red chilli sous 2 tspoon; Sehjwan chutney (optional); Tomato catch up 3 to 4 tspoon; Oil 4 to 5 tspoon; Butter cubes 3 to 4; Garlic cloves 7 to 8 cloves; Ginger n green chilli paste 1 to 2 spoon; Cheese and coriander leaves for garnishing

Ingredients Serving: 3

Rice 2 cup
Cabbage 1 cup
Potato 1 medium size
Onion 2 very medium size
Capsicum 1 /2 cup
Paneer pieces 1/2 cup
Grated paneer 3 to 4 spoon
Carrot 1/2 cup
Peas 1/2 cup (boiled)
Red chilli powder 1 tspoon
Turmeric powder 1/2 tspoon
Kitncen king n pavbhaji masala 1 tspoon each
Red chilli sous 2 tspoon
Sehjwan chutney (optional)
Tomato catch up 3 to 4 tspoon
Oil 4 to 5 tspoon
Butter cubes 3 to 4
Garlic cloves 7 to 8 cloves
Ginger n green chilli paste 1 to 2 spoon
Cheese and coriander leaves for garnishing

Instructions

First cook the rice in water without oil. Dnt cook to much. Add salt while cooking. After cooking it drain the water from rice.
Now take pan n heat 4 to 5 tspoon oil. Add all vegetables with salt except paneer. Now Let them cook for 5 to 7 mnts.
Now add all spices, stir it for 2 mnts, now add red chili sous, sejwan chutney n catch up n grated paneer .
Mix it well n cook for more 2 -3 mnts. Now add paneer cubes & rice.
Mix it very well. Cook for 5 -10 mnts, if it needs water add as per ur requirement.
Now switch of the flame n add butter cubes . N serve after 5 mnts so butter gets disolved n garnish with coriander n grated cheese.

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