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Photo of Veg pulao by Mayra Raghvani at BetterButter
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Veg pulao

Nov-03-2016
Mayra Raghvani
15 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Veg pulao RECIPE

Main Dish

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Pan fry
  • Stir fry
  • Sauteeing
  • Main Dish

Ingredients Serving: 3

  1. rice 2 cup
  2. cabbage 1 cup
  3. potato 1 medium size
  4. onion 2 very medium size
  5. capsicum 1 /2 cup
  6. paneer pieces 1/2 cup
  7. Grated paneer 3 to 4 spoon
  8. carrot 1/2 cup
  9. peas 1/2 cup (boiled)
  10. Red chilli powder 1 tspoon
  11. turmeric powder 1/2 tspoon
  12. Kitncen king n pavbhaji masala 1 tspoon each
  13. Red chilli sous 2 tspoon
  14. Sehjwan chutney (optional)
  15. tomato catch up 3 to 4 tspoon
  16. oil 4 to 5 tspoon
  17. butter cubes 3 to 4
  18. garlic cloves 7 to 8 cloves
  19. ginger n green chilli paste 1 to 2 spoon
  20. Cheese and coriander leaves for garnishing

Instructions

  1. First cook the rice in water without oil. Dnt cook to much. Add salt while cooking. After cooking it drain the water from rice.
  2. Now take pan n heat 4 to 5 tspoon oil. Add all vegetables with salt except paneer. Now Let them cook for 5 to 7 mnts.
  3. Now add all spices, stir it for 2 mnts, now add red chili sous, sejwan chutney n catch up n grated paneer .
  4. Mix it well n cook for more 2 -3 mnts. Now add paneer cubes & rice.
  5. Mix it very well. Cook for 5 -10 mnts, if it needs water add as per ur requirement.
  6. Now switch of the flame n add butter cubes . N serve after 5 mnts so butter gets disolved n garnish with coriander n grated cheese.

Reviews (1)  

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Annam Shri
Nov-04-2016
Annam Shri   Nov-04-2016

One of my favourites!

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