Name: Filter Coffee Choco Mug Cake recipe by Neeru Srikanth at BetterButter
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1
Ingredients: 3rd Degree Coffee Decoction - 3 tblsp; Milk – 1 tblsp; Ragi Flour – 2 tblsp; Wheat flour – 1 tblsp; Cocoa Powder – 1 tblsp; Ghee – 1 tblsp; Powdered Palm Sugar – 2 tbslp; Salt – ¼ tsp; baking soda – 1/4th tsp; Baking powder – 1/4th tsp; Apple Cidar Vinegar – ¾ tsp; Choco chips – 2 tblsp

ABOUT Filter Coffee Choco Mug Cake RECIPE

This recipe is with the 3rd degree filter coffee which is often wasted at many homes as it is not strong. Ragi, wheat flour, 3rd degree coffee decoction, palm sugar, cocoa & other baking ingredients are mixed and poured into a claypot cup. The mix is then kept in microwave for a minute to get this fluffy “Filter Coffee Choco Mug Cake”.

Ingredients Serving: 1

3rd Degree Coffee Decoction - 3 tblsp
Milk – 1 tblsp
Ragi Flour – 2 tblsp
Wheat flour – 1 tblsp
Cocoa Powder – 1 tblsp
Ghee – 1 tblsp
Powdered Palm Sugar – 2 tbslp
Salt – ¼ tsp
baking soda – 1/4th tsp
Baking powder – 1/4th tsp
Apple Cidar Vinegar – ¾ tsp
Choco chips – 2 tblsp

Instructions

Take a cup and add ragi flour, wheat flour, palm sugar and coco powder in a bowl and mix them well.
Add Ghee to this and mix well again
Add baking soda, baking powder and apple cider vinegar. Just mix them for a second.
Add milk and coffee decoction and mix them well without any lumps.
Add 1 tblsp of choco chips and give it a mix
Add 1 tblsp of choco chips and do not mix it. This will form the top chocolate layer.
Microwave high for a minute. Make sure the cup is only filled with 3/4th of the mix else they would spill.

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