Name: Tomato coconut spicy tangy chutney Ready in 2 mins recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4
Ingredients: Coconut grated 1 cup or 200 gms; Green chilli 3; Tomato 1 small; Onion 1 small chopped; Garlic Pods 2; salt as per taste; tamarind paste 1/2 tsp; Lemon juice 1/2 tsp; curry leaves 6_7; red dry chilli 2 , 1 for the seasoning and the other for grinding with coconut; Turmeric powder 1/4 tsp; Coriander leaves for garnishing; Asafoetida a pinch; chilli powder a pinch; black mustard seeds 1/4 tsp; ginger chopped 1/2 tsp; Oil 2 tsp

ABOUT Tomato coconut spicy tangy chutney Ready in 2 mins RECIPE

This chutney combines well with idli , dosa , uttapam

Ingredients Serving: 4

Coconut grated 1 cup or 200 gms
Green chilli 3
Tomato 1 small
Onion 1 small chopped
Garlic Pods 2
salt as per taste
tamarind paste 1/2 tsp
Lemon juice 1/2 tsp
curry leaves 6_7
red dry chilli 2 , 1 for the seasoning and the other for grinding with coconut
Turmeric powder 1/4 tsp
Coriander leaves for garnishing
Asafoetida a pinch
chilli powder a pinch
black mustard seeds 1/4 tsp
ginger chopped 1/2 tsp
Oil 2 tsp

Instructions

Grind together grated coconut , green chilli , chopped onion , garlic chopped , ginger a small piece , salt
Heat oil in a nonstick pan
Add black mustard seeds
Let them crackle
Add 1 red dry chilli and curry leaves
Add asafoetida and red chilli powder
Add ground coconut paste and 1/4 cup of water
Check for salt and spices if you want you can add some sugar too
When the chutney becomes thick add lemon juice
Garnish with coriander leaves
Your lipsmacking chutney is ready in 2 mins !

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