Tequila Lime chicken kebab with spiked sriracha mayo | How to make Tequila Lime chicken kebab with spiked sriracha mayo

By Swayampurna Singh  |  3rd Nov 2016  |  
4 from 1 review Rate It!
  • Tequila Lime chicken kebab with spiked sriracha mayo, How to make Tequila Lime chicken kebab with spiked sriracha mayo
Tequila Lime chicken kebab with spiked sriracha mayoby Swayampurna Singh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

26

1

About Tequila Lime chicken kebab with spiked sriracha mayo Recipe

Need an appetizer for Diwali or Thanksgiving?? Look no further!! This is the easy crowd-pleaser you have been looking for. 10 mins of prep, 15 mins to cook and succulent, tender, extremely flavorful chicken kebabs ready.

The delicious and mouthwatering Tequila Lime chicken kebab with spiked sriracha mayo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tequila Lime chicken kebab with spiked sriracha mayo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tequila Lime chicken kebab with spiked sriracha mayo. Swayampurna Singh shared Tequila Lime chicken kebab with spiked sriracha mayo recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Tequila Lime chicken kebab with spiked sriracha mayo. Try this delicious Tequila Lime chicken kebab with spiked sriracha mayo recipe at home and surprise your family and friends. You can connect with the Swayampurna Singh of Tequila Lime chicken kebab with spiked sriracha mayo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tequila Lime chicken kebab with spiked sriracha mayo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tequila Lime chicken kebab with spiked sriracha mayo with other users

Tequila Lime chicken kebab with spiked sriracha mayo

Ingredients to make Tequila Lime chicken kebab with spiked sriracha mayo

  • 6 cloves of garlic minced
  • 2 tbsp thick hung yogurt or Greek yogurt
  • 1 tbsp fresh cream
  • 1/3 cup lime juice
  • 1/2 tsp cumin powder
  • 1 tsp kashmiri red chili powder
  • 1 tbsp kasuri methi dried fenugreek
  • 1/3 cup tequila, I used gold
  • 1 tbsp Vegetable oil
  • 4 chicken breast cut into 2 inch cubes
  • 1 tbsp or more melted butter for basting
  • Salt and black pepper to taste
  • more tequila for firing it up ,optional.

How to make Tequila Lime chicken kebab with spiked sriracha mayo

  1. Start by mixing together garlic, hung curd, cream, lime juice, cumin powder, red chilli powder, kasuri methi, tequila, oil and salt and pepper to form a thick marinade. Taste once for salt and adjust as per taste.
  2. Add chicken pieces to marinade and put this into a zip-lock pouch or an air-tight container to marinate in the fridge overnight. Don’t skip the latter.
  3. About 30 minutes prior to grilling, soak bamboo or wooden skewers in chilled water to avoid them getting burnt. Once ready to serve, heat up a grill/oven
  4. Skewer chicken pieces, discard extra marinade, brush melted butter on pieces, add a little more salt and pepper and grill. Pieces will take about 7 to 8 minutes to grill perfectly.
  5. Turn once mid-way to ensure even grilling and baste with melted butter repeatedly.
  6. This is optional but to finish off, pour 2 tbsp tequila in a small pan, put it on flame and let the alcohol burn. Then immediately throw this on the kebabs and let them rest for 5 minutes in a tented foil.
  7. Now remove foil and serve kebabs immediately along with some char-grilled tomatoes, onion rings, lime wedges, sprinkling of chopped fresh herbs and spiked Sriracha mayonnaise.

Reviews for Tequila Lime chicken kebab with spiked sriracha mayo (1)

Annam Shri2 years ago

Excellent one!
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