Chicken dum biryani | How to make Chicken dum biryani

By Sushreeta Supkar  |  3rd Nov 2016  |  
5 from 1 review Rate It!
  • Chicken dum biryani, How to make Chicken dum biryani
Chicken dum biryaniby Sushreeta Supkar
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About Chicken dum biryani Recipe

Aromatic rice and chicken cooked together with rich Indian spices

Chicken dum biryani is an authentic dish which is perfect to serve on all occasions. The Chicken dum biryani is delicious and has an amazing aroma. Chicken dum biryani by Sushreeta Supkar will help you to prepare the perfect Chicken dum biryani in your kitchen at home. Chicken dum biryani needs 120 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken dum biryani. This makes it easy to learn how to make the delicious Chicken dum biryani. In case you have any questions on how to make the Chicken dum biryani you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sushreeta Supkar. Chicken dum biryani will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chicken dum biryani

Ingredients to make Chicken dum biryani

  • chicken thighs 2 nos
  • Basmati rice 2 cups
  • curd 1/2 cup
  • water
  • Whole garam masala
  • bay leaves
  • ginger garlic paste 2 table spoon
  • Chopped onion - 1 cup
  • salt
  • turmeric
  • chilli powder
  • Biryani masala
  • Fried onions
  • mint leaves
  • oil
  • ghee
  • saffron - a pinch
  • Warm milk - 1 table spoon
  • Biryani essence
  • rose essence

How to make Chicken dum biryani

  1. Marinate chicken with curd, salt, turmeric, chilli powder, biryani masala, ginger garlic paste and a table spoon of Oil. Keep for 2 hours.
  2. Soak rice for 45 mins and then wash and cook with salt, a teaspoon of Oil and whole garam masala. Cook till firm and drain water and keep rice uncovered.
  3. Heat 2 table spoon of Oil and add the chopped onion and saute for a while. Add the marinated chicken with spices and cook covered in a slow flame.
  4. When chicken is almost cooked add another teaspoon of biryani masala and few mint leaves and cook for another 5 mins.
  5. Soak the saffron in warm milk for 1/2 hour.
  6. For layering :
  7. Take a heavy bottomed pan. Make a layer of cooked rice. Put the chicken on top of it and again make a layer of rice on top. Now add fried onions and mint leaves on top. Add rose essence and biryani essence and the saffron milk. Spread a table spoon of ghee. Now cover the pan and seal properly so that steam cannot escape.
  8. Put the pan on slow flame for 30 mins. Mix the rice very lightly every 10 mins.
  9. After switching off flame, allow the biryani to rest for another 30 mins covered and then your aromatic chicken biryani is ready to serve.

Reviews for Chicken dum biryani (1)

Annam Shri2 years ago

Love biryanis! This is agood one

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