Boiled rice jaggery sweet mould(ukiri) | How to make Boiled rice jaggery sweet mould(ukiri)

By Rajeshwari Puthalapattu  |  3rd Nov 2016  |  
5 from 1 review Rate It!
  • Boiled rice jaggery sweet mould(ukiri), How to make Boiled rice jaggery sweet mould(ukiri)
Boiled rice jaggery sweet mould(ukiri)by Rajeshwari Puthalapattu
  • Prep Time

    10

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

10

1

About Boiled rice jaggery sweet mould(ukiri) Recipe

Oldest traditional authentic dish of pattu family since ages this has been carried forward. Healthy and very nutritious seasonal sweet dish.

Boiled rice jaggery sweet mould(ukiri) is a delicious dish which is enjoyed by the people of every age group. The recipe by Rajeshwari Puthalapattu teaches how to make Boiled rice jaggery sweet mould(ukiri) step by step in detail. This makes it easy to cook Boiled rice jaggery sweet mould(ukiri) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Boiled rice jaggery sweet mould(ukiri) at home. This amazing and mouthwatering Boiled rice jaggery sweet mould(ukiri) takes 10 minutes for the preparation and 2 minutes for cooking. The aroma of this Boiled rice jaggery sweet mould(ukiri) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Boiled rice jaggery sweet mould(ukiri) is a good option for you. The flavour of Boiled rice jaggery sweet mould(ukiri) is palatable and you will enjoy each and every bite of this. Try this Boiled rice jaggery sweet mould(ukiri) and impress your family and friends.

Boiled rice jaggery sweet mould(ukiri)

Ingredients to make Boiled rice jaggery sweet mould(ukiri)

  • Boiled rice - 1 cup,
  • palm jaggery or Normal jaggery -1 cup,
  • cardamom powder -a pinch,
  • fennel seeds -1/4 tsp
  • coconut pieces finely chopped -4
  • ghee -2tsp
  • water for mixing

How to make Boiled rice jaggery sweet mould(ukiri)

  1. Let's start doing this easy two minute sweet
  2. Add 1/2 cup of water to the scrapped jaggery in a bowl and mix till it is dissolved add fennel,cardamom powder, coconut pieces to it.add the ghee also at this time itself.
  3. Dry roast the boiled rice till it is slightly changed its colour the. Powder it finely.
  4. Now mix this boiled rice powder in the jaggery water and see that there are no lumps in it.
  5. The cooking process of two minutes starts now. Put this thick bottomed bowl with mix of boiled rice and jaggery on low flame and cook it for 2minutes. After 2 minutes you will see the ghee oozing out.now turn off the flame and serve it.

My Tip:

Keep stirring the mix to avoid the burnt bottom . Palm jaggery is organic and healthy when Compared to normal jaggery

Reviews for Boiled rice jaggery sweet mould(ukiri) (1)

Annam Shri2 years ago

wow such an authentic dish :0
Reply
Rajeshwari Puthalapattu
8 months ago
thanks a lot

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