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Pizza Pinwheel

Nov-03-2016
Sasmita Sahoo Samanta
110 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Pizza Pinwheel RECIPE

Pizza pinwheel - pizza dough rolls into shape of pretty pinwheels. Who doesn’t love pizza especially if made in bite size, no need to cut into triangular shape. Pizza pinwheels are so easy to make and easy to serve. These are best right after baking, while still piping hot and cheesy. Homemade pizza dough is filled with toppings, rolled into shape of small pinwheels. These pizza pinwheels make a great appetizer for any gathering or party. If there is any hurry, then just use store bought pizza or crescent roll dough instead of homemade dough. Let's go in details as mentioned below step by step.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Fusion
  • Baking
  • Appetizers
  • Egg Free

Ingredients Serving: 3

  1. All purpose flour (maida) 1 & ½ cup
  2. Instant yeast Or active dry yeast 1 tsp Or 1 tbsp
  3. Milk ½ cup
  4. Sugar ½ tbsp
  5. Salt ¾ tsp
  6. Oil 2 tbsp
  7. Mozzarella cheese 6 tbsp
  8. Oregano As needed
  9. Chili flakes As needed
  10. Pizza sauce 2 tbsp

Instructions

  1. I have used instant yeast here which has to be mixed with the flour as it is. But if you are using any other yeast then you have to first proof the yeast, whether the yeast is active or not.
  2. So dissolve the required amount of yeast with lukewarm milk in a small bowl. Keep aside for 8-10 minutes so that it will become frothy. This ensures that the yeast is active.
  3. If it has not become frothy even after 10 minutes, then the yeast is not good enough to use.
  4. In a bowl mix all purpose flour, salt and instant yeast. Dissolve sugar in lukewarm milk. Now add this milk along with oil to the flour.
  5. Mix everything and knead to get a smooth dough. No need to knead so much. Keep aside covered with a wet cloth, preferably in a warm place for at least an hour.
  6. After an hour, it will be doubled in size. Knead again the dough in a well floured surface. Then roll the dough into neither a thick nor a thin rectangular shape.
  7. Spread pizza sauce, sprinkle grated mozzarella cheese, chili flakes and oregano. Starting with one short side of the rectangle, begin rolling up the dough and press edge to seal.
  8. Now wrap the log shaped dough with a butter paper and refrigerate for 10-15 minutes. Take out the dough from refrigerator, using a serrated knife cut the log into thick slices.
  9. Transfer the slices to a baking tray lined with aluminium foil. Keep aside and let the slices rise a bit at room temperature for 30 minutes.
  10. Preheat the oven at 180 deg C. Bake the pinwheels for 15-20 minutes or until the cheese is bubbly and the edges are golden brown.
  11. Meanwhile warm up pizza sauce. Serve warm pinwheels with warm pizza sauce for dipping immediately !

Reviews (1)  

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Annam Shri
Nov-04-2016
Annam Shri   Nov-04-2016

Looks excellent and so delicious :)

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