Traditional Rasgulla | How to make Traditional Rasgulla
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About Traditional Rasgulla Recipe
Receipes traditinally running in our family never fails
Traditional Rasgulla, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Traditional Rasgulla is just mouth-watering. This amazing recipe is provided by Seema Jhaveri. Be it kids or adults, no one can resist this delicious dish. How to make Traditional Rasgulla is a question which arises in people's mind quite often. So, this simple step by step Traditional Rasgulla recipe by Seema Jhaveri. Traditional Rasgulla can even be tried by beginners. A few secret ingredients in Traditional Rasgulla just makes it the way it is served in restaurants. Traditional Rasgulla can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Traditional Rasgulla.
Ingredients to make Traditional Rasgulla
- 500 ml fresh cow milk
- 1.5 teaspoon + 1.5 teaspoon water
- 2 tablespoon caster
- 250 ml
- Sugar Syrup- 200 gms (Sugar + 750ml )
- 1 cup (Room Temperature)
How to make Traditional Rasgulla
My Tip:I add rose water or sprinkle saffron to enhance the flavour in the syrup before serving them. Tip: You can add more sugar as per your taste.