Appam /Fadd | How to make Appam /Fadd

By Smita Parase  |  4th Nov 2016  |  
5 from 1 review Rate It!
  • Appam /Fadd, How to make Appam /Fadd
Appam /Faddby Smita Parase
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About Appam /Fadd Recipe

Appam /Fadd is a delicious dish which is liked by people of all age groups. Appam /Fadd by Smita Parase has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Appam /Fadd at many restaurants and you can also prepare this at home. This authentic and mouthwatering Appam /Fadd takes 300 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Appam /Fadd is a good option for you. The flavour of Appam /Fadd is tempting and you will enjoy each bite of this. Try this Appam /Fadd on weekends and impress your family and friends. You can comment and rate the Appam /Fadd recipe on the page below.

Appam /Fadd

Ingredients to make Appam /Fadd

  • Raw rice 2 bowel
  • Udad dal 1 bowel
  • lemon juce + soda 1spoon+ 2 pinch
  • coconut 50g
  • curd 1/2 biwel
  • curry leaf,coriander,green chilly 2 ,cumin seeds+ mustered seeds =1 spoon
  • turmaric pinch
  • salt as per taste

How to make Appam /Fadd

  1. Raw rice and udad dal put in water for4 hours
  2. Then make paste ir a thic batter if raw rice and udad dal use mixer
  3. Then add sida abd lemon juces ,salt mix it well put aside for 1 hours
  4. Then take appam pan polish oil and add batter in hole then put on gas cook 2 minute and use spoon to cook upon side cook again 2 minute its ready
  5. Chuttni - take bowel add curd some water
  6. Take small pan add oil after heat oil add cuminseeds mustered seeds cury leaf turmaric salt sone sugarand fry some time and threw upon curd bowel mix it well its ready

Reviews for Appam /Fadd (1)

Annam Shri2 years ago

Excellent appams :)

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