Name: Appam /Fadd recipe by Smita Parase at BetterButter
Prep time: 300 min
Cook time: 10 min
Total time: 310 min
Yield: 3
Ingredients: Raw rice 2 bowel; Udad dal 1 bowel; lemon juce + soda 1spoon+ 2 pinch; coconut 50g; curd 1/2 biwel; curry leaf,coriander,green chilly 2 ,cumin seeds+ mustered seeds =1 spoon; turmaric pinch; salt as per taste

Ingredients Serving: 3

Raw rice 2 bowel
Udad dal 1 bowel
lemon juce + soda 1spoon+ 2 pinch
coconut 50g
curd 1/2 biwel
curry leaf,coriander,green chilly 2 ,cumin seeds+ mustered seeds =1 spoon
turmaric pinch
salt as per taste

Instructions

Raw rice and udad dal put in water for4 hours
Then make paste ir a thic batter if raw rice and udad dal use mixer
Then add sida abd lemon juces ,salt mix it well put aside for 1 hours
Then take appam pan polish oil and add batter in hole then put on gas cook 2 minute and use spoon to cook upon side cook again 2 minute its ready
Chuttni - take bowel add curd some water
Take small pan add oil after heat oil add cuminseeds mustered seeds cury leaf turmaric salt sone sugarand fry some time and threw upon curd bowel mix it well its ready

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